Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
How the World Really Works: A Scientist's Guide to Our Past, Present and Future by Vaclav Smil
RRP: $14.73Booksplease Price: $8.62* THE NEW YORK TIMES BESTSELLER * 'Another masterpiece from one of my favorite authors . . . If you want a brief but thorough education in numeric thinking about many of the fundamental forces that... -
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine Jeff Cox 9781612124384
RRP: $22.77Booksplease Price: $16.78From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and... -
Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135
RRP: $21.43Booksplease Price: $18.59Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef... -
My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland
Booksplease Price: $16.75Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the... -
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Professor David Foskett 9781471806698
RRP: $57.62Booksplease Price: $55.64Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical... -
Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives by Mark A. Miodownik
RRP: $14.73Booksplease Price: $10.65BY THE AUTHOR OF THE BESTSELLING, PRIZE-WINNING STUFF MATTERS Sometimes explosive, often delightful, occasionally poisonous, but always fascinating: the secret lives of liquids, from one of our... -
Home Sausage Making, 4th Edition by Charles G. Reavis 9781612128696
RRP: $26.80Booksplease Price: $17.82Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current... -
Cooked: A Natural History of Transformation by Michael Pollan 9780141975627
RRP: $14.73Booksplease Price: $10.65THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old,... -
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Pascal Baudar 9781603587181
RRP: $33.50Booksplease Price: $23.88[Pascal]'s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The... -
The Artisan Kitchen: The science, practice and possibilities by James Strawbridge
RRP: $33.50Booksplease Price: $24.36Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you... -
GCSE Food Preparation and Nutrition Grade 9-1 WJEC Eduqas Complete Practice and Revision Guide with free online Q&A flashcard download (Collins GCSE 9-1 Revision) by Collins GCSE
RRP: $14.73Booksplease Price: $9.17Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition ... -
Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats Bee Wilson 9780719567766
RRP: $13.39Booksplease Price: $12.41Salmonella . . . toxins . . . additives . . . food scares . . . Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of... -
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition Helen Buckland 9781471885396
RRP: $16.75Booksplease Price: $14.16Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the... -
Steeped: The Chemistry of Tea Michelle Francl (Bryn Mawr College & Vatican Observatory, USA) 9781839165917
RRP: $46.90Booksplease Price: $25.46Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains... -
Malt: A Practical Guide from Field to Brewhouse by John Mallett 9781938469121
Booksplease Price: $28.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469121Author John MallettFormat PaperbackPage Count 300Imprint < -
Whisky Classified: Choosing Single Malts by Flavour by David Wishart
RRP: $26.80Booksplease Price: $15.87This book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. Single malt whisky is the fastest expanding sector of the booming whisky market... -
Coffee Art Masterclass: 50 incredible coffee designs for the home barista by Dhan Tamang 9781788404648
RRP: $17.41Booksplease Price: $12.41Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own kitchen you can recreate great paintings, pour and... -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: $34.84Booksplease Price: $24.83'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook... -
The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health David Perlmutter 9781473647794
RRP: $22.77Booksplease Price: $16.83This is the definitive instruction book for the care and feeding of your brain! - Dr Mark Hyman, author The Blood Sugar Solution The official lifestyle companion guide to Dr. David Perlmutter's... -
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Bill Schindler 9781529375725
RRP: $14.73Booksplease Price: $12.41Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that... -
The Artisanal Vinegar Maker's Handbook: Crafting Quality Vinegars Fermenting, Distilling, Infusing by Bettina Malle 9781943015023
RRP: $33.49Booksplease Price: $28.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015023Author Bettina MalleFormat HardbackPage Count 188Imprint -
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Aaron Ayscough
RRP: $42.88Booksplease Price: $32.63"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented,... -
Butchery and Sausage-Making For Dummies Tia Harrison 9781118374948
RRP: $20.09Booksplease Price: $16.28Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own... -
AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1 Revision) by Collins GCSE
RRP: $8.03Booksplease Price: $6.77Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition ... -
Fermentation Revolution: 70 Easy Recipes for Kombucha, Kimchi and More by Sebastien Bureau
RRP: $25.39Booksplease Price: $21.24Everything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason-... -
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman
RRP: $25.45Booksplease Price: $18.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770416628Author Lenore NewmanFormat PaperbackPage Count 256Imprint -
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey 9781612129884
RRP: $37.52Booksplease Price: $27.932020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: $33.50Booksplease Price: $29.72'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours... -
Food: A Very Short Introduction by Lord John Krebs
RRP: $13.39Booksplease Price: $10.36In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great... -
Culinary Reactions by Simon Quellen Field
RRP: $20.03Booksplease Price: $16.44When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature... -
Beer Craft: The no-nonsense guide to making and enjoying damn good craft beer at home Jon Finch 9780751569377
RRP: $20.09Booksplease Price: $14.07Fact: If you can make soup, you can make beautiful and delicious craft beer.Armed with this book, a stock pot and a mesh bag, you'll be drinking your own freshly crafted, hoppy aromatic beers in a... -
Proof: The Science of Booze by Adam Rogers
RRP: $21.37Booksplease Price: $16.15Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Wine/Beer/Spirits) 2015.Book InformationISBN 9780544538542Author Adam Rogers< -
Vinegar, the Eternal Condiment: Unearthing the science, business and sometimes rollicking story of vinegar by Reginald Smith 9781943015030
RRP: $33.49Booksplease Price: $28.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint -
101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before You Die) Ian Buxton 9781472279019
RRP: $20.09Booksplease Price: $14.07'An enjoyable romp through the craft whisky industry. Prepare to have your eyes opened and taste buds transported along the ever expanding whisky route.' Will Lyons'Buxton has done it again: a... -
The Perfect Meal: The Multisensory Science of Food and Dining Charles Spence 9781118490822
RRP: $40.13Booksplease Price: $30.57The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes... -
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) by Kermit Lynch 9780374538538
RRP: $20.09Booksplease Price: $18.68"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the... -
The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
RRP: $14.73Booksplease Price: $12.37'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what... -
Red Wine: The Comprehensive Guide to the 50 Essential Varietals and Styles Kevin Zraly 9781454918233
RRP: $32.15Booksplease Price: $24.88Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction... -
Reinventing the Wheel by Bronwen Percival 9781472955531
RRP: $17.41Booksplease Price: $13.11**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has... -
Nutritionism: The Science and Politics of Dietary Advice by Gyorgy Scrinis 9780231156578
RRP: $29.48Booksplease Price: $24.88Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy...