Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593580400Author Robert MccloskeyFormat HardbackPage Count 128Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Milk, poured over cereal in the morning and splashed in coffee, is part of daily life in the West. Though milk is the sustaining and essential food of all mammals, and worldwide demand for it is growing every year, the majority of the world's population...

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits,...

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at...

This is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know...

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate...

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate...

Here's how to create delicious jerky with instructive step-by-step photos that take you through the process. You'll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade,...

The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that's overpowered by juicy sweetness-and it is enjoyed daily in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169861Author Sally HughesFormat PaperbackPage Count 202Imprint Alex HowardPublisher Alex HowardWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747123Author Janet FletcherFormat HardbackPage Count 152Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 617g

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780940676039Author Jethro KlossFormat PaperbackPage Count 160Imprint Lotus Press (WI)Publisher Lotus Press (WI)Weight(grams) 204gDimensions(mm) 213mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620067116Author Bob FordFormat PaperbackPage Count 56Imprint Sunbury Press, Inc.Publisher Sunbury Press, Inc.Weight(grams) 168gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210332Author America's Test KitchenFormat PaperbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen

2020 James Beard Award Winner With recipes for gumbos and stews-plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."-Michael W. Twitty,...

Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.It's time to spice up your home cooking!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science...

Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh...

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a...

Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award in 2016) and Geert Van Hecke (chef of 3 Michelin...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781497104105Author Kayla ButtsFormat HardbackPage Count 192Imprint Fox Chapel PublishingPublisher Fox Chapel PublishingWeight(grams) 680gDimensions(mm)...

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.Book InformationISBN 9780471347477Author Patti Bazel...

Boost your International GCSE success with the new OxfordAQA revision guide for International GCSE Biology. The only revision resource tailored to the OxfordAQA International GCSE Biology qualification, ensuring that your exam preparation exactly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594632723Author Jen Lin-LiuFormat PaperbackPage Count 400Imprint Hudson Street Press (an imprint of Penguin Group (USA) Inc)Publisher Penguin Putnam...

This title shows you how to cook the natural way with a guide to healthy ingredients and more than 140 delectable recipes. It is a practical and straightforward guide to understanding the issues surrounding organic food and drink. It features a...

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffles, extravagant...

A decade after the publication of The Apple Lover's Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate even more apples in all their delicious variety. She updates the book's full-colour guide to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016282Author Matt Dean PettitFormat PaperbackPage Count 240Imprint Random House IncPublisher Random House USA IncWeight(grams) 1025g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780913990797Author Dorothy R. BatesFormat PaperbackPage Count 96Imprint Book Publishing CompanyPublisher Book Publishing CompanyWeight(grams) 136g

Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692284339Author Diana LoeraFormat PaperbackPage Count 110Imprint Loera Publishing LLCPublisher Loera Publishing LLCWeight(grams) 386gDimensions(mm) 277mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060950019Author Martha Rose ShulmanFormat PaperbackPage Count 272Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 590g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231871Format HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 867g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999732356Author Alaine HandaFormat HardbackImprint Springtime BooksPublisher Springtime Books

The Spice Companion is an essential home reference guides to over 50 spices. Each entry gives the essential properties of each spice, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008 and James Beard Award 2008.Book InformationISBN 9781580088435Author Hugh Fearnley-WhittingstallFormat HardbackPage Count 544Imprint Ten...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942411062Format PaperbackPage Count 258Imprint Sonoma PressPublisher Sonoma PressWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735217782Author Heather ChristoFormat PaperbackPage Count 352Imprint Pam Krauss BooksPublisher Random House USA IncWeight(grams) 1021gDimensions(mm)...