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These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018231Author Alan DavidsonFormat PaperbackPage Count 368Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580087353Author Jairemarie PomoFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 652gDimensions(mm) 211mm *...

In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and familiar dishes with wonderful new flavours. It is a healthier way to add flavour and a gratifying dimension to foods. Arabic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990334283Author James CangelosiFormat PaperbackPage Count 198Imprint Sharon LohanPublisher Sharon LohanWeight(grams) 272gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583949863Author Crystal June MaderiaFormat PaperbackPage Count 240Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well...

Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to the top, making up for what it lacks in looks by...

Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavour, and turmeric's vibrant colour, these spices are also rich in health benefits...

Improve your health and well-being and lose weight too by dropping dairy products from your diet and following this excellent 14-day detox plan from the co-author of Lose Wheat, Lose Weight. Includes 30 dairy-free recipes from healthy eating expert and...

Life is better with a little avocado on the side.The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious...

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942915454Author Anna KonikFormat HardbackPage Count 48Imprint Dirty Girl CookbooksPublisher Dirty Girl CookbooksWeight(grams) 216g

Natural magic is the ancient and powerful art of using material substances - herbs, stones, incenses, oils, and much more - to tap into the hidden magical powers of nature, transforming your surroundings and yourself. Not just a cookbook of spells, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169779Author Edward HalfordFormat PaperbackPage Count 200Imprint Alex HowardPublisher Alex HowardWeight(grams) 272gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460269Author Felicity ForsterFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1089gDimensions(mm) 281mm *...

This is an inspiring collection of more than 30 toppings for Italy's best-loved dish. It has ideas for every kind of sauce, from light and creamy to robust and spicy. It includes easy-to-follow techniques for making your own fresh pasta. It features...

* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf * 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage,...

2019 IACP Cookbook Award Winner: Best Self-Published Cookbook A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760791315Author Adam RobertsFormat PaperbackPage Count 144Imprint New Holland PublishersPublisher New Holland Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781921384349Author Stephanie AlexanderFormat PaperbackPage Count 496Imprint LanternPublisher Penguin Random House AustraliaWeight(grams) 1726gDimensions(mm)...

Help young children to develop their sense of self and celebrate the things that make them unique with the All About Me series. In this book, Anna explains what she has learned about the parts of the human body from her aunt who is a doctor, and by...

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli...

Introducing Alaska's answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands-plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of...

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781899470501Author Charlotte PopescuFormat PaperbackPage Count 160Imprint Cavalier PaperbacksPublisher Cavalier Paperbacks

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798179362Author Annelien PienaarFormat PaperbackPage Count 264Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)...

The delectable journey into the world of chocolate--by the award-winning author of Olives Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has...

We need to eat more whole grains. A diet centered on white flour and refined carbohydrates is not good for our bodies or our waistlines. Even better than whole grains are the healthiest "ancient" grains, which include teff, buckwheat and quinoa. These...

Learn how to: o Make and decorate moulded chocolates and truffles o Use a multitude of fillings and flavourings o Teach your children cooking techniques with chocolate o Create unique packaging, including edible boxes and platters With information on the...

The Smoking Bacon: Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing recipes. Bill Gillespie is the pitmaster of the award winning Smokin' Hoggz BBQ; in his second...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously...

A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors-The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with...

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes...

Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From...

This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781848863996Author Alice HemmingFormat PaperbackPage Count 32Imprint Maverick Arts PublishingPublisher Maverick Arts PublishingWeight(grams)...

This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama...