Description
About the Author
Ciderhouse Cookbook is a family affair that brings together the authors' cidermaking and culinary talents. Jonathan Carr and Nicole Blum - the husband-and-wife team behind Carr's Ciderhouse in Hadley, Massachusetts - grow traditional American and European apple varieties, which they use to create distinctive, hand-crafted hard ciders and popular cider-based products following traditional, small-scale production methods. Andrea Blum is a chef and culinary artist in residence at the Montalvo Arts Center in Saratoga, California. She holds a degree in journalism and is the founder of My American Pantry, a national atlas celebrating American artisanal food and drink.
Book Information
ISBN 9781612129402
Author Andrea Blum
Format Paperback
Page Count 232
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 720g
Dimensions(mm) 252mm * 202mm * 20mm