Middle Eastern

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593798416Author Mariam DaudFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. ...

Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593716793Author Ben Siman-TovFormat HardbackPage Count 320Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

"This is the Pakistani cookbook I've been waiting for!" - Yasmin Khan, author of Zaitoun, Ripe Figs, and The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine...

"I adore this book. It's personal, beautifully written - Noor's voice draws you in and holds you there - and the recipes are absolutely glorious." - Diana Henry"There's an incredible generosity to Noor's cooking, capturing the spirit of so many cooks...

A stunning, authentic and evocative cookbook on the food of Beirut - the heart of Lebanon.Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the...

Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an...

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.Starting from a modest...

An authentic and evocative book featuring the classic baking recipes from around Lebanon.'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098083Author Matay de MayeeFormat HardbackPage Count 224Imprint TRA PublishingPublisher TRA Publishing

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love...

* 2025 Taste Canada Award Winner *Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern dishes filled with bold spices and exquisite flavors.In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is...