Middle Eastern

Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719326Author Barbara Abdeni MassaadFormat HardbackPage Count 200Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavours of the...

78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789526541709Author Petri RautanenFormat HardbackPage Count 108Imprint P.T. RautanenPublisher P.T. RautanenWeight(grams) 372g

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Andre Simon Memorial Fund Award: Food 2008.Book InformationISBN 9781903018514Author Sally ButcherFormat PaperbackPage Count 300Imprint Prospect...

Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan,...

At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny...

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859747Author Claudia RodenFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to...

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781949445077Author Najmieh BatmanglijFormat HardbackPage Count 728Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 2755g

This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than...

Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavours and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908970497Author Michael Rakowitz and friendsFormat HardbackPage Count 224Imprint Art / BooksPublisher Art / BooksWeight(grams) 730g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248595Author Bavarchi BaqdadiFormat PaperbackPage Count 180Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 350gDimensions(mm) 246mm *...

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018774Author C. Anne WilsonFormat PaperbackPage Count 208Imprint Prospect BooksPublisher Prospect Books

Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909093058Author Amina HachemiFormat PaperbackPage Count 86Imprint Book EmpirePublisher Book EmpireWeight(grams) 127gDimensions(mm) 229mm * 152mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468316742Author Tony KitousFormat PaperbackPage Count 280Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 1179gDimensions(mm) 235mm * 184mm...

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods...

Bring the bold flavours of Palestine into your own kitchen with this comprehensive collection of Middle Eastern recipes by Heifa Odeh. From familiar favourites like moussaka and tobouleh, to more complex meals like Musakhan, Palestine's national dish,...

A Favorite Cookbook of Summer 2024 by Food & Wine * Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times...

"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene...

Full of flavour... generous... made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, spicy dukkah and pita bread warm from the oven.Yet his...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For...

As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957589209Author Beatrice YouilFormat HardbackPage Count 164Imprint Nabu BooksPublisher Nabu BooksWeight(grams) 678g

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to...

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (International) 2013 and IACP Crystal Whisk Award (International) 2013 and IACP Crystal Whisk Award (Cookbook of the Year) 2013...

A journey through space, time, and the senses, this book--published on the occasion of Al-Ula's annual Winter at Tantora festival--offers a unique, synesthetic experience of traveling to a mythical land through flavors and taste. The chefs of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060913960Author Gael GreeneFormat PaperbackPage Count 366Imprint HarperPerennialPublisher HarperCollins Publishers Inc

Simple recipes offering the best of Middle Eastern food and more. Gathered in Israel and Palestine from ordinary people going about their everyday lives, the author found that each person had a story to tell and a recipe to cook. Robin Soans tells of his...

An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of New York Public Library Books for the Teen Age.Book InformationISBN 9781400077762Author Diana Abu-JaberFormat PaperbackPage Count 352Imprint Random House...