Middle Eastern

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717735Author Sally ButcherFormat PaperbackPage Count 208Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm...

"The food of Lebanon, Syria and Jordan takes me on a journey - a dip into history and scoot through modern life - as every dish has a connection to stories and passion, old traditions and new. Visiting this region is never dull as life unfolds before...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593327777Author Adeena SussmanFormat HardbackPage Count 384Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 1576gDimensions(mm)...

The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains...

Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. Sally Butcher runs the acclaimed...

"Her first cookbook, Silk Road Vegetarian, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" -The Food NetworkDiscover the secrets of healthy and sustainable eating that have...

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."-Boston GlobeContemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly...

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati...

The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859075Author Reem AssilFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358697367Author Michael SolomonovFormat HardbackPage Count 384Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1905gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2022.Book InformationISBN 9780525610939Author Shahir MassoudFormat HardbackPage Count 248Imprint...

'Sofreh' is Persian for 'spread' - referring to the colorful arrangements of flowers, condiments and objects of spiritual or cultural importance that are displayed at Persian ceremonies. As the title promises, this book is a visual feast. Flush with...

Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! Author and recipe developer Samira Kazan has...

Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of...

"This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580925Author Ori MenasheFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451494160Author Alon ShayaFormat HardbackPage Count 432Imprint Alfred A KnopfPublisher Alfred A. Knopf

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the...

"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store." -The Wall Street Journal "A sparkling book of inspiration...

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527408Author Tarik FallousFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm * 188mm...

DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116386Author Michelle AndersonFormat PaperbackPage Count 174Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm...

A Favorite Cookbook of Summer 2024 by Food & Wine * Most Anticipated Cookbook of 2024 by Food Network and Epicurious"By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too." -Dan Pelosi, New York Times...

The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other...

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018422Author Muhammad Ibn Al-H Al-BaghdadiFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580901Author Ori MenacheFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533450Author Adeena SussmanFormat HardbackPage Count 368Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam IncWeight(grams)...

This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy...

Cooking with the Bible provides a feast for the body, mind, and spirit, introducing contemporary cooks to recipes for eighteen meals described in the Judeo-Christian bible. Each chapter begins with the menu for a biblical feast, followed by a brief essay...

A detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by colourful descriptions of the sights and smells of Constantinople and its marketplaces. For centuries, the food and culinary delights of the Byzantine...

Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient...

78 delicious home-cooked Iranian American recipes from the mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their beloved family...