Middle Eastern

Moroccan food is one of the most sensual in the world. It appeals directly to senses of smell, sight and taste in a way no other cuisine can match. Moroccan food is a unique blend of African, Arabian and European influences. Included in this book...

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623716301Author Rawia BisharaFormat HardbackPage Count 256Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593713426Author Eden GrinshpanFormat HardbackPage Count 320Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 1344gDimensions(mm)...

The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who...

Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only...

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS. Even if you haven't got a sea, or even if the sun isn't shining, Mezze...

A modern approach to one of the world's oldest cuisines, new in paperbackCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781949445800Author Najmieh BatmanglijFormat HardbackPage Count 640Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 2276g

Like a little black dress, tahini can seamlessly transition from day to night, from savoury to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the host of the James Beard-nominated Your Last Meal...

Food & Wine's Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater's Best Cookbook of Fall 2024 Saveur's Best Cookbooks of 2024 New York Magazine's The Strategist's Best Cookbooks to Gift, 2024 'One of the most soulful and personal...

Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623711023Author Habeeb SalloumFormat PaperbackPage Count 288Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566566773Author Monique Bassila ZaarourFormat HardbackPage Count 144Imprint Interlink BooksPublisher Interlink Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718763Author Sabrina GhayourFormat PaperbackPage Count 240Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632867100Author Dr Yasmin KhanFormat HardbackPage Count 240Imprint Bloomsbury USAPublisher Bloomsbury USAWeight(grams) 1043gDimensions(mm) 251mm * 198mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760793746Author Ashraf SalehFormat HardbackPage Count 176Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 1100g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638070504Author Dorothy CalimerisFormat PaperbackPage Count 144Imprint CallistoPublisher CallistoWeight(grams) 408gDimensions(mm) 231mm * 188mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569866Author Marlene MatarFormat HardbackPage Count 352Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375405068Author Claudia RodenFormat HardbackPage Count 528Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1480gDimensions(mm) 247mm * 201mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578689357Author Janice Jweid ReedFormat PaperbackPage Count 196Imprint Janice Jweid ReedPublisher Janice Jweid ReedWeight(grams) 621gDimensions(mm) 279mm...

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. In Vegetarian Dishes from the...

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615361314Author Nafisa SekandariFormat PaperbackPage Count 248Imprint Avagana PublishingPublisher Avagana PublishingWeight(grams) 367gDimensions(mm)...

Bring your kitchen to life with the smell of tantalising ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With...

This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as...

Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and...

The basis of society in Arabia, especially in the south, was agriculture - cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995407909Author Sharon Marie B-NejadFormat HardbackPage Count 240Imprint Ziba GraphicsPublisher Ziba GraphicsWeight(grams) 1043gDimensions(mm) 279mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581731Author Sami TamimiFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1451gDimensions(mm)...

IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from...

Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer a wide variety of fresh herbs and greens, refreshing tastes...

This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566560696Author Joudie KallaFormat HardbackPage Count 240Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1043gDimensions(mm) 251mm * 188mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762490523Author Dina MousawiFormat HardbackPage Count 256Imprint Running Press AdultPublisher Running Press AdultWeight(grams) 1061g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616289614Author Olia HerculesFormat HardbackPage Count 240Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 998g

"The recipes in Zaatari are glorious. Passed down the generations from mother to daughter, cooking keeps the people of Zaatari camp connected to the towns and villages of the Syria they fled." - Claudia RodenOn the Jordanian-Syrian border lies Zaatari...

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. The city has always been a meeting place and a melting pot for many...

Arak and Mezze celebrates two of the Levant's cherished traditions: the aniseed-flavoured spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Karam and...

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to...