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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105265Author Nirmala NarineFormat HardbackPage Count 256Imprint Lake Isle Press Inc.U.S.Publisher Lake Isle Press Inc.U.S.Weight(grams) 1239g

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former...

Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906190354Author Carolyn AliFormat PaperbackPage Count 88Imprint Hansib Publications LimitedPublisher Hansib Publications LimitedWeight(grams) 408g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788186685631Author Rano SuriFormat PaperbackPage Count 72Imprint Wisdom TreePublisher Wisdom TreeWeight(grams) 98g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781585810437Author Copper Town Cookbook CommitteeFormat PaperbackPage Count 148Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 146g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781585810260Author Harold OrtegaFormat PaperbackPage Count 128Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 0g

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120723832Author Ranee Vijaya KuttaiahFormat PaperbackPage Count 90Imprint Sterling Publishers Pvt.LtdPublisher Sterling Publishers Pvt.LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781496742902Author Carolyn Q. TilleryFormat HardbackPage Count 224Imprint Kensington PublishingPublisher Kensington Publishing

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789993278443Author Dominic FenechFormat HardbackPage Count 208Imprint Midsea Books Ltd,MaltaPublisher Midsea Books Ltd,MaltaWeight(grams) 195g

First Published in 1992. This book examines the elements of continuity and change in Philip pine politics and government over the last quarter century. The period covered, from the early 1960s through 1988, encompasses three distinct phases: the decline...

Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India,...

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.About the AuthorJames Darcy is a food folklorist who has...

For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet...

This book includes over 150 of the most delicious French recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The...

Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm...

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Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the...

An examination of the rich culinary culture of the Ottoman Empire.

In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's...

Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911670353Author Bonnie ChungFormat HardbackPage Count 144Imprint PavilionPublisher HarperCollins PublishersWeight(grams) 270g

Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse...

In China, our authors say, one is saluted in any venue with the question, “Have you eaten?” This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal...

The word ‘Socafro’ is a mash-up of Alistair Jeje’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination reflects Alistair’s own dual heritage and it’s also the...