General

Tiki is the endless summer, an instant vacation, a sweet and colourful ticket to paradise with no baggage fees. Romanticized since mid-century but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping...

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781949445077Author Najmieh BatmanglijFormat HardbackPage Count 728Imprint Mage PublishersPublisher Mage PublishersWeight(grams) 2755g

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to...

Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the...

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and...

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket...

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the...

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling...

From quirky home-grown cafes to sleek city-centre restaurants and off-the-beaten-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. These include The Box Tree in Ilkley,...

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as...

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men,...

London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to...

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...

The Cambridgeshire Cook Book: Second Helpings celebrates the best of the local food scene and follows on from the acclaimed first edition which was a best-seller on its release in 2015. Showcasing how the region's food scene has become even more exciting...

Bestselling author Ashley Madden makes it easy to prepare-and fall in love with-comforting dishes packed with fresh flavours and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavour combinations that will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460030Author Pepita ArisFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

The South London Cook Book celebrates the best of the South London food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of South London's finest local restaurants, delis, gastro pubs, cafes and local...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782142300Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580083652Author Madeleine KammanFormat PaperbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 414gDimensions(mm) 228mm...

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich,...

Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with delicious, nutritious recipes using clean foods, it beckons you to enjoy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993360138Author Tessa AllinghamFormat PaperbackPage Count 240Imprint Feast PublishingPublisher Feast Publishing

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and...

The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavours from Asia to Europe, Africa to the Americas, and...

Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915045133Author Arthur MorrisonFormat PaperbackPage Count 228Imprint 1889 BooksPublisher 1889 BooksWeight(grams) 243gDimensions(mm) 203mm * 133mm * 12mm

Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams...

The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written...

A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling...

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures...

"Let's Make Some Lunch for My Kids!" Bento Box Queen Sulhee Jessica Woo begins every one of her creative TikTok videos with this catchphrase. Since 2020, nearly 7 million people have tuned in to watch Jessica make these delicious recipes for her three...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386gDimensions(mm) 229mm * 152mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999932114Author Susan HibberdFormat PaperbackPage Count 142Imprint Butterfly Cottage PublishingPublisher Butterfly Cottage Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684863283Author Patricia WellsFormat PaperbackPage Count 368Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor,...