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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934533116Author Gold StreetFormat HardbackPage Count 383Imprint Gold Street PressPublisher Gold Street PressWeight(grams) 2141g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843230793Author Margaret ReesFormat PaperbackPage Count 60Imprint Gomer PressPublisher Gomer PressWeight(grams) 156g

RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his Food Heroes series, Rick hit the road again, travelling...

In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her...

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788189491116Author Tarla DalalFormat PaperbackPage Count 104Imprint Sanjay & CoPublisher Sanjay & Co

Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40...

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo...

Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.Book...

This is a step-by-step French cookery course which can be followed at home. Created for both the novice and the experienced home cook, the book introduces an extensive collection of recipes based on the classical French repertoire. Following a series of...

Written by the owners of the Belgo restaurants, this is a practical guide to cooking at home the Belgian way. The book is illustrated by both colour food and architectural photography, and by black and white reportage-style photography.Book...

Kylemore Abbey, a magnificent turreted castle set in the lush Connemara hills overlooking a lake, is one of Ireland's top tourist attractions, with over 100,000 visitors every year. The Benedictine Nuns took over the Abbey in 1920, and since then have...

French cooking sets the standards by which a ll other cooking styles are evaluated. The simple step-by-st ep format of this book makes traditional French cooking acce ssible to everyone. 'Book InformationISBN 9781859674437Author Carole ClementsFormat...

This is a mouth-watering collection of recipes from the heartland of Italian cuisine - Tuscany. Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and enhanced by the finest olive oils in the world, Tuscan...

Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and...

From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries. The gorgeous photographs and...

Rio is one of the most exciting cities in the world - loved for its beaches, bars, carnival and, for those cariocas (Rio-folk) in the know, its wonderful food. From its farmers' markets to its botequims, its melting puff pastries to its 'well-married'...

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like...

The Rice Book is a must for every cook and anyone who is seriously interested in food. A brilliant cookbook, it is also the definitive encyclopedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history...

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can...

Celebrity chef and cookery school doyenne Rosemary Shrager has worked with some of the world's top chefs including Pierre Koffmann and Jean-Christophe Novelli. Rosemary's popular TV shows include The Alan Titchmarsh Show, This Morning, Ladette to Lady,...

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads and Welsh broth, these...

The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781472346292Author ParragonFormat HardbackImprint Parragon Book Service LtdPublisher Parragon

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes to inspire you to leave behind the same dull, after-work meals. With recipes organised by ingredients, so you can easily find a dish using what you have in the cupboard or fridge,...

In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781503545236Author G B KortenFormat PaperbackPage Count 302Imprint XlibrisPublisher XlibrisWeight(grams) 445g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954308688Author Paul Lavert FreemanFormat PaperbackPage Count 124Imprint Published by ParablesPublisher Published by ParablesWeight(grams) 177g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477126561Author Mwalimu AframFormat HardbackPage Count 78Imprint XlibrisPublisher XlibrisWeight(grams) 272g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477100271Author A WFormat HardbackPage Count 58Imprint XlibrisPublisher XlibrisWeight(grams) 245g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608185054Author MS Sara GilbertFormat HardbackImprint Creative EducationPublisher Creative EducationWeight(grams) 272g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528913027Author Marcia OEchsnerFormat PaperbackPage Count 184Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228849995Author Laura MorieFormat PaperbackPage Count 118Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 191g

Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques that are even easier to follow, you’ll discover 60 delicious new favourites inspired by the Iranian roots of recipe...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835913154Author Teresa E MussoFormat PaperbackPage Count 76Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 200g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781490798295Author Ralph MaidaFormat PaperbackPage Count 174Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 558g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837624614Author Aldona KavaliauskieneFormat PaperbackPage Count 306Imprint Aldona KavaliauskienePublisher Aldona KavaliauskieneWeight(grams) 413g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781837623686Author Gréta VirágFormat PaperbackPage Count 282Imprint Greta ViragPublisher Greta ViragWeight(grams) 381g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477100264Author A WFormat PaperbackPage Count 58Imprint XlibrisPublisher XlibrisWeight(grams) 100g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783737200707Author Therese LedererFormat PaperbackPage Count 256Imprint Vero VerlagPublisher Vero VerlagWeight(grams) 340g