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INDIAN RESTAURANT CURRY AT HOME VOLUME 1: Misty Ricardo's Curry Kitchen by Richard Sayce 9781999660802
RRP: €16.65€14.85This Gourmand award-winning paperback book is packed full of easy to follow recipes, photos, tutorials, and all the information you need to learn how to recreate exceptional British Indian Restaurant curries, starters, and accompaniments at home. The... -
The National Trust Book of Scones: Delicious recipes and odd crumbs of history by Sarah Clelland
RRP: €11.89€7.90Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 - yes... -
Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi
RRP: €29.75€19.67Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever... -
Desified: Delicious recipes for Ramadan, Eid & every day by Zaynah Din 9780600637837
RRP: €30.94€21.40Feast on delightful desi meals for all occasionsDesified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including speedy breakfasts, show-stopping brunches, simple and... -
The National Trust Book of Crumbles by Laura Mason
RRP: €11.89€7.90Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes - plus some... -
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi
RRP: €29.75€19.67Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric... -
Supra: A feast of Georgian cooking by Tiko Tuskadze
RRP: €30.94€21.48Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: €29.75€19.97Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild... -
Natural Wine, No Drama: An Unpretentious Guide by Honey Spencer 9780008610159
RRP: €29.75€20.03Discover the wonderful world of natural wine... without all the drama. Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her... -
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
RRP: €35.70€25.43The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts... -
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook by Maangchi
RRP: €44.63€23.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544129894Author MaangchiFormat HardbackPage Count 320Imprint Rux Martin/Houghton Mifflin HarcourtPublisher Rux Martin/Houghton Mifflin... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 9781476753836
RRP: €47.60€29.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster -
Café Cooking: From The Parlour to Cambo Gardens Gillian Veal 9781739174026
RRP: €29.75€20.93The Parlour Café Cookbook won awards when it was published over 10 years ago and went on to become a cult classic. This new, updated edition transports us to the lush Georgian walled garden at Cambo House in Fife where Gillian now runs the café and takes... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: €11.89€7.90The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams,... -
Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
RRP: €35.69€27.47One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary... -
The Curry Secret: How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon
RRP: €7.13€4.89There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years... -
Ottolenghi SIMPLE by Yotam Ottolenghi
RRP: €35.70€24.72The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste... -
Agak Agak: Everyday Recipes from Singapore Shu Han Lee 9781784886660
RRP: €30.94€21.92In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and... -
Mary Berry's Baking Bible by Mary Berry 9781785947636
RRP: €33.32€23.35The definitive baking collection from the undisputed queen of cakes.This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted... -
Persiana Everyday by Sabrina Ghayour
RRP: €30.94€18.77THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of... -
Fitwaffle's Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts by Eloise Head
RRP: €26.18€19.78THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 10 MILLION FOLLOWERS.100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.I'm Eloise, known online as Fitwaffle, and welcome to my first book!... -
Ainsley's Mediterranean Cookbook by Ainsley Harriott
RRP: €26.18€19.78Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley's Mediterranean Cookbook includes all the... -
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs 9781787139206
RRP: €32.13€21.84Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts... -
RS 2021: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
RRP: €32.13€21.11Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At... -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: €30.94€21.40THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian... -
Roast Figs, Sugar Snow: Food to warm the soul by Diana Henry 9781783255702
RRP: €26.18€16.30A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping... -
Ottolenghi: The Cookbook by Yotam Ottolenghi
RRP: €35.70€24.00'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness... -
The Soup Book: 200 Recipes, Season by Season DK 9780241388044
RRP: €23.79€16.22Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French... -
The Wagamama Cookbook by Hugo Arnold 9781856266499 [USED COPY]
RRP: €23.80€2.73True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The... -
The Wagamama Cookbook Hugo Arnold 9781856266499
RRP: €23.80€16.36True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The... -
Cook and Share by Mary Berry
RRP: €32.13€23.74Mary's favourite fuss-free recipes...In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring... -
MOB Kitchen: Feed 4 or more for under GBP10 Ben Lebus 9781911624011
RRP: €20.22€14.13Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the... -
Nadiya’s Simple Spices by Nadiya Hussain 9780241620007
RRP: €30.94€22.96Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also... -
A Cook's Book by Nigel Slater
RRP: €35.70€24.72'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book'... -
Australian Food by Bill Granger
RRP: €29.75€22.16The long-awaited new cookbook from the king of relaxed Australian cafe style food'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine +... -
Big Zuu's Big Eats: Delicious home cooking with West African and Middle Eastern vibes Big Zuu 9781785947292
RRP: €29.75€21.44'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West... -
The Hairy Bikers' Great Curries by Hairy Bikers
RRP: €29.75€21.40The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But... -
Eat - The Little Book of Fast Food: (Cloth-covered, flexible binding) by Nigel Slater
RRP: €35.70€24.00From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory... -
Curry Guy Thai: Recreate 70 Classic Thai Takeaway Dishes at Home by Dan Toombs
RRP: €20.22€11.83The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is... -
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall
RRP: €33.32€22.56"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it." - Jamie OliverFrom biscotti to...