Professional

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140687Author Shirley O CorriherFormat HardbackPage Count 288Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802953817Author Stacey BellFormat HardbackPage Count 440Imprint Gold Inc. LTDPublisher Gold Inc. LTDWeight(grams) 1115g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609610503Author Tom ColicchioFormat HardbackPage Count 272Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1100gDimensions(mm) 260mm...

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly...

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140700Author Shirley O CorriherFormat PaperbackPage Count 288Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 227gDimensions(mm) 208mm...

A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives,...