Professional

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385234801Author Elizabeth LawrenceFormat PaperbackPage Count 368Imprint Bantam Doubleday Dell Publishing GroupPublisher Bantam Doubleday Dell Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789769536234Author Miquel Marvin SamuelsFormat PaperbackPage Count 56Imprint Posh Entertainment PublishingPublisher Posh Entertainment...

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. Two of the industry's top hospitality educators, Jack Miller and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805475859Author Pierre BlotFormat PaperbackPage Count 180Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 431g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781805470991Author Nellie D BarnesFormat PaperbackPage Count 52Imprint Intell Book PublishersPublisher Intell Book PublishersWeight(grams) 145g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835782064Author Martin KosFormat PaperbackPage Count 222Imprint Martin KosPublisher Martin KosWeight(grams) 304g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999723203Author Myron Keith NormanFormat PaperbackPage Count 166Imprint Myron Keith NormanPublisher Myron Keith NormanWeight(grams) 467gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982993521Author Marnie SwedbergFormat PaperbackPage Count 232Imprint Gifts of Encouragement, Inc.Publisher Gifts of Encouragement, Inc.Weight(grams) 203g

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to...

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (International) 2003.Book InformationISBN 9781589800366Author Darina AllenFormat HardbackPage Count 640Imprint Pelican...

A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives,...

This guide to advanced sugarcraft skills looks at extension work. Organized by degree of difficulty, it starts with standard extension work and finishes with competition level techniques. It includes bridged, looped and crochet work, floating lattice,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781853911903Author Lindsay John BradshawFormat PaperbackImprint Murdoch BooksPublisher Murdoch BooksWeight(grams) 236g

The advanced book in this two volume course is for the experienced decorator who wishes to test and expand their skills. It covers tube embroidery and Broderie Anglaise, brush embroidery and lace, marzipan figure modelling, chocolate figures and eggs,...