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Practical Cookery 14th Edition Professor David Foskett 9781510461710
RRP: €51.60Booksplease Price: €42.00Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring... -
The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
RRP: €42.00Booksplease Price: €30.72The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading... -
Eat What You Watch: A Cookbook for Movie Lovers by Andrew Rea
RRP: €20.39Booksplease Price: €14.39Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli... -
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Tony Gemignani 9781607746058
RRP: €30.00Booksplease Price: €27.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746058Author Tony GemignaniFormat HardbackPage Count 320Imprint -
The Ritz London: The Cookbook John Williams 9781784724962
RRP: €48.00Booksplease Price: €37.39AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: €48.00Booksplease Price: €34.68'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
RRP: €24.00Booksplease Price: €15.20As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data... -
Marcus at Home by Marcus Wareing
RRP: €30.00Booksplease Price: €22.56Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The... -
Sous Vide At Home by Lisa Q. Fetterman
RRP: €36.00Booksplease Price: €26.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578069Author Lisa Q. FettermanFormat HardbackPage Count 288Imprint < -
Mastering Pasta by Marc Vetri
RRP: €36.00Booksplease Price: €26.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint -
Noma 2.0: Vegetable, Forest, Ocean by Rene Redzepi
RRP: €78.00Booksplease Price: €54.90There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the... -
Relish: My Life of a Plate by Prue Leith
RRP: €17.99Booksplease Price: €12.60Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF,... -
Eleven Madison Park: The Next Chapter: Revised and Unlimited Edition by Daniel Humm
RRP: €74.40Booksplease Price: €52.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580659Author Daniel HummFormat HardbackPage Count 384Imprint -
Relae: A Book of Ideas Christian F. Puglisi 9781607746492
RRP: €50.40Booksplease Price: €36.18Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards... -
The Hand & Flowers Cookbook by Tom Kerridge
RRP: €48.00Booksplease Price: €36.26The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. _______ 'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community,... -
The Gilded Cake: The golden rules of cake decorating for metallic cakes by Faye Cahill 9781446307113
RRP: €23.99Booksplease Price: €14.93Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern... -
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan by Terry Tan 9780754831006
RRP: €30.00Booksplease Price: €25.96WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking... -
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Rajat Parr 9781580082983
RRP: €36.00Booksplease Price: €25.62Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2011.Book InformationISBN 9781580082983Author Rajat ParrFormat Hardba -
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss 9781328519160
RRP: €54.00Booksplease Price: €43.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328519160Author Timothy FerrissFormat HardbackPage Count 672Imprint -
North by Jody Eddy
RRP: €45.60Booksplease Price: €31.99Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2015.Book InformationISBN 9781607744986Author Gunnar Karl -
The Art of Flavour: Practices and Principles for Creating Delicious Food Daniel Patterson 9781472141477
RRP: €31.20Booksplease Price: €22.24'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook... -
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award Olivia Potts 9780241380468
RRP: €13.19Booksplease Price: €9.54WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An... -
Masterchef (Tm): The Ultimate Cookbook by MASTERCHEF CONTESTANTS JUDGES
RRP: €27.00Booksplease Price: €25.88The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under... -
Japanese Cooking: A Simple Art by Shizuo Tsuji
RRP: €54.00Booksplease Price: €40.54When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years... -
![Complete Sous Vide Cookbook: 150] Recipes for Perfect Meat, Seafood, Vegetables, and More by Sharon Chen 9781647397319](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/2336656/2336006/9781647397319__43475.1711057515.jpg?c=1 "Complete Sous Vide Cookbook: 150] Recipes for Perfect Meat, Seafood, Vegetables, and More by Sharon Chen 9781647397319")
Complete Sous Vide Cookbook: 150] Recipes for Perfect Meat, Seafood, Vegetables, and More by Sharon Chen 9781647397319
RRP: €27.59Booksplease Price: €21.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397319Author Sharon ChenFormat PaperbackPage Count 278Imprint -
wd~50: The Cookbook by Wylie Dufresne 9780062318534
RRP: €60.00Booksplease Price: €44.64The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it... -
Charcuterie Boards: Platters, Boards, Plates and Simple Recipes to Share Miranda Ballard 9781788795159
RRP: €24.00Booksplease Price: €15.97How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available... -
How To Taste: A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
RRP: €27.59Booksplease Price: €17.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806542294Author Mandy NaglichFormat HardbackPage Count 288Imprint -
The Spice Companion: A Guide to the World of Spices by Lior Lev Sercarz
RRP: €45.60Booksplease Price: €33.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint -
Salt, Butter, Bones: Mastering the art of great cooking by Nicole Pisani
RRP: €30.00Booksplease Price: €21.48'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents... -
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by H. L. Cracknell 9780470900277
RRP: €76.20Booksplease Price: €65.46The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the... -
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Ivan Orkin 9781607744467
RRP: €30.00Booksplease Price: €26.40Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2014 and IACP Crystal Whisk Award (Single Subject) 2014.Book... -
Food Styling: The Art of Preparing Food for the Camera by Delores Custer
RRP: €91.14Booksplease Price: €62.99Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film... -
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman 9781439172520
RRP: €22.79Booksplease Price: €13.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint -
White Heat 25: 25th anniversary edition by Marco Pierre White 9781784720001
RRP: €66.00Booksplease Price: €43.81Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as... -
How I Cook: A Chef’s Guide to Really Good Home Cooking Ben Lippett 9780008715991
RRP: €31.20Booksplease Price: €22.96'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A... -
The Chef's Companion: A Culinary Dictionary Elizabeth Riely 9780471398424
RRP: €29.94Booksplease Price: €21.50Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on... -
![International School of Sugarcraft Book 2 by 9781853917530 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9736070/10752697/9781853917530__42357.1781408884.jpg?c=1 "International School of Sugarcraft Book 2 by 9781853917530 [USED COPY]")
International School of Sugarcraft Book 2 by 9781853917530 [USED COPY]
RRP: €17.99Booksplease Price: €3.01The second volume in this course is for the experiBook InformationISBN 9781853917530Format PaperbackPage Count 256Imprint Murdoch BooksPublisher Murdoch BooksW -
![Painting on Sugar: Advanced Techniques by Lesley Herbert 9781853911965 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9736055/10752682/9781853911965__30282.1781408862.jpg?c=1 "Painting on Sugar: Advanced Techniques by Lesley Herbert 9781853911965 [USED COPY]")
Painting on Sugar: Advanced Techniques by Lesley Herbert 9781853911965 [USED COPY]
RRP: €8.39Booksplease Price: €3.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781853911965Author Lesley HerbertFormat PaperbackPage Count 72Imprint