Professional

Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397319Author Sharon ChenFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm * 188mm *...

The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars-and arguably the greatest female chef in the...

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative,...

Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and...

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to...

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781775274209Author Ingrid EakonFormat PaperbackPage Count 152Imprint GgbPublisher GgbWeight(grams) 363g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806542294Author Mandy NaglichFormat HardbackPage Count 288Imprint Citadel Press Inc.,U.S.Publisher Citadel Press Inc.,U.S.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with...

The ultimate step-by-step, fully illustrated guide to baking perfection Baking is a hugely rewarding pastime, and this book will take you through every step of the process, from lining the tin to creating an ornate wedding cake. Multi-award winner and...

Laurel, the first book from Top Chef winner Nick Elmi, promises to be as engrossing and delicious as its restaurant namesake. Elmi is one of many who are devoted to making South Philly, particularly the East Passyunk area, even more of a destination than...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439190746Author Barb StuckeyFormat PaperbackPage Count 368Imprint Atria BooksPublisher Atria BooksWeight(grams) 295gDimensions(mm) 211mm * 137mm * 25mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm...

Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health--and it's easier than you might think!The science confirms that a diet rich in whole, plant-based foods can...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2014 and IACP Crystal Whisk Award (Single Subject) 2014.Book InformationISBN 9781607744467Author Ivan OrkinFormat...

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748441Author Stuart BriozaFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1661gDimensions(mm) 278mm * 202mm...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2015 and IACP Crystal Whisk Award (Cookbook of the Year) 2015. Short-listed for James Beard Foundation Book Awards (Photography)...

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years...

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind...

*Editor's Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! "Marie Viljoen is the real deal. . . ...

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718800Author Ana Patuleia OrtinsFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056321Author Renee DufourFormat PaperbackPage Count 426Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 726gDimensions(mm) 235mm *...

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production. It focuses on the development of skills and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945185014Author Jason LogsdonFormat PaperbackPage Count 196Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 399gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780141001890Author Michael RuhlmanFormat PaperbackPage Count 384Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 374gDimensions(mm) 214mm...

Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent...

A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a...

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient,...

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new...

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111299Author Jenna PassaroFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm * 191mm...

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140700Author Shirley O CorriherFormat PaperbackPage Count 288Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 227gDimensions(mm) 208mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 218gDimensions(mm)...