Professional

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying...

Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." Gemma Stafford, chef, author, and host of Bigger...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523346417Author Steven HeapFormat PaperbackPage Count 72Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator: - From gold leaf to edible paint, ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397319Author Sharon ChenFormat PaperbackPage Count 278Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 234mm * 188mm *...

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will...

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those...

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256493Author America's Test KitchenFormat PaperbackPage Count 224Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782857086956Author Michel Maincent-MorelFormat HardbackPage Count 1208Imprint BPIPublisher BPIWeight(grams) 4140gDimensions(mm) 359mm * 279mm * 69mm

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2015 and IACP Crystal Whisk Award (Cookbook of the Year) 2015. Short-listed for James Beard Foundation Book Awards (Photography)...

'Nicole is smart and generally brilliant' - Yottam Ottolenghi -Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm...

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328519160Author Timothy FerrissFormat HardbackPage Count 672Imprint Houghton MifflinPublisher Houghton MifflinWeight(grams) 1769g

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Photography) 2015. Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2015.Book InformationISBN 9781607740544Author Charles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623718800Author Ana Patuleia OrtinsFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748441Author Stuart BriozaFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1661gDimensions(mm) 278mm * 202mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087806853Author Adele BakerFormat PaperbackPage Count 82Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 213g

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780806542294Author Mandy NaglichFormat HardbackPage Count 288Imprint Citadel Press Inc.,U.S.Publisher Citadel Press Inc.,U.S.

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780141001890Author Michael RuhlmanFormat PaperbackPage Count 384Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 374gDimensions(mm) 214mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692546024Author Michael KalantyFormat PaperbackPage Count 304Imprint Red Seal BooksPublisher Red Seal BooksWeight(grams) 794gDimensions(mm) 251mm * 175mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439190746Author Barb StuckeyFormat PaperbackPage Count 368Imprint Atria BooksPublisher Atria BooksWeight(grams) 295gDimensions(mm) 211mm * 137mm * 25mm

Today, food is art and necessity, tradition and future, hope and concern. The preservation of our planet is closely related to how we, as its inhabitants, learn to reexamine and transform our eating habits. Almost simultaneously, food has become an...

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (International) 2003.Book InformationISBN 9781589800366Author Darina AllenFormat HardbackPage Count 640Imprint Pelican...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781676129387Author Goodday DailyFormat PaperbackPage Count 122Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 216g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580102764Author Sara ChambersFormat PaperbackPage Count 206Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798643426899Author Victoria GreenFormat PaperbackPage Count 120Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 172g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798576329007Author Mimi LockettFormat PaperbackPage Count 178Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781533603869Author Lucy BransonFormat PaperbackPage Count 42Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798580066011Author Annie ChappellFormat PaperbackPage Count 224Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798652192853Author Jamie MaddenFormat PaperbackPage Count 240Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 327g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798576376025Author Dorthy BrayFormat PaperbackPage Count 54Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781512166194Author J J LewisFormat PaperbackPage Count 126Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...