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The Food Almanac: Recipes and Stories for a Year at the Table by Miranda York 9781911641605
RRP: $29.48Booksplease Price: $21.91The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food... -
My Revision Notes: AQA GCSE Food Preparation and Nutrition Yvonne Mackey 9781471886997
RRP: $16.75Booksplease Price: $16.40Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and... -
Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer by Loretta Liu
RRP: $26.80Booksplease Price: $18.18Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian... -
One Pound Meals: Delicious Food for Less Miguel Barclay 9781472245618
RRP: $22.77Booksplease Price: $17.23Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!Over 80 super-simple and tasty recipes that will save you both time and money. Here is delicious food for less... -
How to Cook for Beginners: An Easy Cookbook for Learning the Basics by Gwyn Novak 9781641529310
RRP: $16.07Booksplease Price: $11.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529310Author Gwyn NovakFormat PaperbackPage Count 186Imprint -
500 Chilli Recipes by Jenni Fleetwood 9781781460207
RRP: $13.39Booksplease Price: $11.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460207Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint -
Whole Beast Butchery by Ryan Farr
RRP: $40.20Booksplease Price: $27.35Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and... -
![Basics Basics How to Cook from A-Z by Janet W. Macdonald 9781898697985 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9737222/10753849/9781898697985__63815.1781410374.jpg?c=1 "Basics Basics How to Cook from A-Z by Janet W. Macdonald 9781898697985 [USED COPY]")
Basics Basics How to Cook from A-Z by Janet W. Macdonald 9781898697985 [USED COPY]
RRP: $12.05Booksplease Price: $3.14This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons?... -
The Basic Basics How to Cook from A-Z Janet MacDonald 9781898697985
RRP: $12.05Booksplease Price: $9.45This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting. Want to know how to make croutons?... -
Mandalay: Recipes and Tales from a Burmese Kitchen by MiMi Aye
RRP: $34.84Booksplease Price: $27.76There is so much to love in MiMi Aye's wonderful Mandalay - Nigella Lawson One of the Financial Times' Best Books of 2019 One of the Observer's 20 Best Food Books of 2019 A flavour explosion ... -
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall
RRP: $53.60Booksplease Price: $42.83'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of... -
![Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 9780718147716 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9648293/10665013/9780718147716__60689.1781271829.jpg?c=1 "Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 9780718147716 [USED COPY]")
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 9780718147716 [USED COPY]
RRP: $46.90Booksplease Price: $3.11Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you... -
Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
RRP: $29.48Booksplease Price: $18.04_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' - Nigella Lawson 'Beautiful,... -
All About Roasting: A New Approach to a Classic Art by Molly Stevens 9780393065268
RRP: $37.51Booksplease Price: $35.68Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting... -
How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman
RRP: $46.90Booksplease Price: $36.72For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's... -
Perfect Baking With Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries by Sarah Flower
RRP: $17.41Booksplease Price: $12.41Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she... -
Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes by Katy Beskow
RRP: $20.10Booksplease Price: $10.68Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple... -
Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats by Sue Simkins 9781908974112
RRP: $13.39Booksplease Price: $9.92A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills... -
The Modern Cheeseboard: Pair your way to the perfect grazing platter Morgan McGlynn Carr 9780711274426
RRP: $25.45Booksplease Price: $16.75This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese... -
![Basics Basics Home Freezing Handbook by Carol Bowen 9781898697626 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9652800/10669520/9781898697626__11917.1781276176.jpg?c=1 "Basics Basics Home Freezing Handbook by Carol Bowen 9781898697626 [USED COPY]")
Basics Basics Home Freezing Handbook by Carol Bowen 9781898697626 [USED COPY]
RRP: $12.05Booksplease Price: $2.64This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish,... -
Basics Basics Home Freezing Handbook by Carol Bowen
RRP: $12.05Booksplease Price: $9.45This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish,... -
The Year of Miracles: 67 Recipes to Save Your Life by Ella Risbridger
RRP: $29.48Booksplease Price: $22.67SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ 'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' -... -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 9780393052305
RRP: $40.20Booksplease Price: $36.82The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a... -
Food from the Fire: The Scandinavian flavours of open-fire cooking by Niklas Ekstedt
RRP: $34.84Booksplease Price: $24.91The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from... -
Seriously Good Chili Cookbook: 100+ Delicious Recipes by Brian Baumgartner
RRP: $26.79Booksplease Price: $20.10Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like... -
Fired: Over 100 simple recipes & top skills to master the wood fired feast Jon Finch 9780751572582
RRP: $22.77Booksplease Price: $17.23The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is... -
Indian Instant Pot(r) Cookbook: Traditional Indian Dishes Made Easy and Fast by Urvashi Pitre
Booksplease Price: $14.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754547Author Urvashi PitreFormat PaperbackPage Count 174Imprint -
Two's Company: Simple: Fast & Fresh Recipes for Couples, Friends & Roommates Orlando Murrin 9781788794671
RRP: $26.80Booksplease Price: $18.18'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge 'Two's Company is a wonder and having a version that is "simple" is... -
The Settlement Cook Book 1903 by Mrs Simon Kander 9781626542570
Booksplease Price: $24.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626542570Author Mrs Simon KanderFormat HardbackPage Count 226Imprint -
Wild Honey and Rye: Modern Polish Recipes by Ren Behan 9781911216216
RRP: $34.84Booksplease Price: $25.63In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern... -
Halogen Cooking For Two Sarah Flower 9781905862634
RRP: $10.71Booksplease Price: $8.04Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your... -
The Basic Basics Aga Handbook Carol Bowen Ball 9781911621140
RRP: $13.39Booksplease Price: $10.52Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and... -
A-Gong's Table: Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook) by George Lee 9781984861276
RRP: $26.80Booksplease Price: $19.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861276Author George LeeFormat PaperbackPage Count 272Imprint -
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo
RRP: $22.77Booksplease Price: $17.66Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes- using the equipment you already have in your kitchen. Looking for innovative meals that are... -
![Slow Cooking Properly Explained: Over 100 Favourite Recipes by Dianne Page 9780716022213 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9667247/10683967/9780716022213__48801.1781290148.jpg?c=1 "Slow Cooking Properly Explained: Over 100 Favourite Recipes by Dianne Page 9780716022213 [USED COPY]")
Slow Cooking Properly Explained: Over 100 Favourite Recipes by Dianne Page 9780716022213 [USED COPY]
RRP: $14.73Booksplease Price: $2.51Sorry no description is available for this book at this time. -
Slow Cooking Properly Explained: Over 100 Favourite Recipes Dianne Page 9780716022213
RRP: $14.73Booksplease Price: $12.41Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first... -
Molecular Gastronomy: Exploring the Science of Flavor by Herve This 9780231133135
RRP: $21.43Booksplease Price: $18.59Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef... -
Butter: A Celebration by Olivia Potts
RRP: $40.20Booksplease Price: $29.61'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a... -
My Revision Notes: WJEC GCSE Food and Nutrition (Wales) by Helen Buckland
Booksplease Price: $16.75Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the... -
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
RRP: $26.80Booksplease Price: $19.51Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity...