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Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of...

Blenders are the "it" accessory, mostly because smoothies are healthy and quick but you can easily make so many things with a blender. Not only that, blending offers the opportunity to add extra nutrition. A handy chart suggests ways to boost nutrition...

A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It! Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780991050109Author Jason LogsdonFormat PaperbackPage Count 134Imprint Primolicious LLCPublisher Primolicious LLCWeight(grams) 245gDimensions(mm) 235mm *...

As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.This is the story of that...

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy)...

Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure. Chef Nico Stanitzok and...

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made...

'Pauline Beaumont writes persuasively about the power of something as simple as breadmaking to help us cope with life's stresses and disappointments.'- Andrew Whitley, author of Bread Matters and DO Sourdough - Slow bread for busy lives'A heartfelt,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735239999Author Christine FlynnFormat PaperbackPage Count 288Imprint Prentice Hall PressPublisher Prentice Hall Press

Beekeeping is about management, control and learning to understand the honeybee. It can also become a very enjoyable and sociable pastime - visiting others' hives and picking up vital hints and tips is all part of the fun - and farming and eating honey...

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes every one a game-changer for smoked food that roars off your plate with flavor. Here s how to choose the...

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occasion. Tables & Spreads is a must-have cookbook ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754585Format PaperbackPage Count 234Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780981755687Author Kristen SuzanneFormat PaperbackPage Count 128Imprint Green Butterfly PressPublisher Green Butterfly PressWeight(grams) 182gDimensions(mm)...

Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill...

Want to sit down to incredibly tasty, nutritious, home cooked meals every single day? Who doesn't! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575900Author TastyFormat HardbackPage Count 192Imprint Clarkson PotterPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760980153Author Colin FassnidgeFormat PaperbackPage Count 232Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 830gDimensions(mm) 260mm * 253mm...

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118595Author Amy TraynorFormat PaperbackPage Count 160Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 204gDimensions(mm) 175mm * 127mm *...

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569757147Author Kris Holechek PetersFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 305g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159955Author Karen Bellessa PetersenFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm)...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove - only natural heat, soot, ash, smoke and fire. We...

The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising...

The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those...

The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. There's never been an easier way to eat your five a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781496461346Author Kendall VandersliceFormat PaperbackPage Count 272Imprint Tyndale House PublishersPublisher Tyndale House Publishers

A Grill Master's Guide for Outstanding Wings Whether crispy, saucy, dry-rubbed, stuffed or over-the-top, every recipe in this show-stopping collection will have you crushing hard! They can be adapted to the cooking technique and equipment of your...

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily TelegraphIn this exciting book they take centre stage as Rich Harris...

Save money while making quick, easy, and delicious meals in your air fryer with these 175 low-cost, healthy recipes that are good for you and your wallet.The "I Love My Air Fryer" Affordable Meals Recipe Book provides budget-friendly meals that are...

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of...

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook.Gemma Stafford-chef and host of the top online baking show Bigger Bolder...

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections. When we...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882662954Author Ed EpsteinFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.Flaky, fluffy, warm, exquisite—from madeleines and éclairs to baguettes...

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

Quick & Easy, fast, fresh, no fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by Joy May, author of bestselling 'NOSH for Students', where speed and ease are key. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943451586Format PaperbackPage Count 264Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm