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THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear...

'Flavour-packed, easy recipes that won't break the bank' - Tom KerridgeThe wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes...

Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays-they're a...

Over 90 quick, easy and affordable recipes for your microwaveThe perfect companion to small and large kitchens alike, microwaves are one of the cheapest appliances to run and can deliver so much more than reheated food and ready meals. With a microwave,...

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.The concept is simple: you cut a slit in a tortilla and then top each quadrant...

'The most inspiring and down to earth chef' - Pinch of Nom'Everything he does with food just POPS' - Nathan Anthony 'The ultimate all-killer, no-filler recipe book for every occasion. Packed with down-to-earth, accessible recipes that you'll want to make...

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and...

**THE SUNDAY TIMES BESTSELLER**'A boon for any busy household' Jay RaynerThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.With every meal in this book, you simply pop your...

Star baker Fitwaffle (10 million followers) brings you 100 easy cakes and bakes that can all be made in the same tin.I'm Eloise - known online as Fitwaffle - and I've created 100 delicious recipes that can all be made in a 20cm square tin. I've included...

120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. ...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the...

This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the ...

Make delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and...

"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food." Country Life''A delicious insight' Daily MailBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the...

From social media sensation George's Bakery comes Rebel Bakes - a joyful celebration of all things sweet.In Rebel Bakes you'll find over 80 mouth-watering recipes to some of George's best-loved signature bakes, as well as a whole host of exclusive...

'The tips and tricks are just brilliant.' - Jane Dunn, author of Jane's Patisserie101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.One change, any change, will make a...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110193Author Kenzie SwanhartFormat PaperbackPage Count 214Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm *...

'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062962843Author Ree DrummondFormat HardbackPage Count 384Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every...

'I was so impressed' Aldo Zilli10 MINUTES PREP. 30 MINUTES IN THE OVEN.Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free...

*THE SUNDAY TIMES BESTSELLER* From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or...

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.After their debut book, the bestseller It's All...

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.Whether you're a star baker or rarely set foot in the kitchen, Sizzle...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster

Make every meal a celebration with Ashleigh Mogford AKA Cardiff.MumDiscover how to cook joyful, flavour-packed food that won't break the bank.'Savvy slow-cooker meals, air-fryer faves and wonder one-pots' SunUsing her signature hacks for savvy shopping...

A Recipe For Every Day of the Year is a carefully curated collection of recipes to inspire you all year long. With menus that reflect the changing seasons and dishes to celebrate festivals and feast days, this is a book for generations to treasure.A...

Turkish-Cypriot Deliciousness Every Day.Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simple shortcuts you need, for all the delicious food you want. Cooking has never been easier! In Donna Hay's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517506622Author Auguste EscoffierFormat HardbackPage Count 944Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography...

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering...

All Your Sourdough Questions Answered Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can get really complicated really fast, Elaine Boddy keeps it simple. This all-in-one handbook shares her best tips, tricks and...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever...

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create...

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes...

'Delicious yet unfussy with minimal washing up' ObserverFrom sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and...

Prepare to be inspired by Peter Sidwell's Kitchen: a contemporary anthology of recipes that breathes new life into old favourites. Peter's return to the food writing industry has been eagerly awaited since the success of his online cookery series. In his...