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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's straightforward...

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed...

Gopher drives the Queen from one crazy escapade to another on an unexpected road trip. This laugh-out-loud rhyming story, starring quirky characters and stunning illustrations, will encourage a love of language and a joy of stories. With lots of details...

This title offers 400 delicious and quick step-by-step recipes for the busy book, featuring more than 1600 photographs. It is an unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy...

Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irresistible, Foolproof Recipes for Family...

Cooking in the big outdoors is one of life's greatest pleasures and it's an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735244443Author Ed TattonFormat HardbackPage Count 376Imprint Prentice Hall PressPublisher Prentice Hall Press

Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a...

Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!  Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate...

A healthy way to get great skin, improved digestion, and increased vitality! The raw food movement is best known for its emphasis on eating tasty vegetables that greatly improve your health. Raw food cooking is embraced by vegetarians, vegans, and those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529990Author Megan Flynn PetersonFormat PaperbackPage Count 230Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes - and you don't have to spend hours slaving over a hot stove, or spend a fortune at the supermarket.There are menu plans, recipes,...

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.After settling into parenthood, falling in love with different flavours, and...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper...

Make quick, one-pot meals any time of the day - it's that easy. The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes that are simple, healthy, and easy should be non-negotiable. This cookbook gives you just that -...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781473320611Author Two Magpies PublishingFormat HardbackPage Count 70Imprint Two Magpies PublishingPublisher Two Magpies PublishingWeight(grams)...

Whether you're making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!"By working a special kind of magic on an abundance of produce," Christopher Kimball writes in the foreword to this...

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and...

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and...

Sealy & Worthington's Text, Cases, & Materials in Company Law clearly explains the fundamental structure of company law and provides a concise exploration of each different aspect of the subject. The materials are carefully selected and well supported by...

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly...

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056406Author Eli JacobsFormat PaperbackPage Count 164Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 295gDimensions(mm) 235mm *...

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062225221Author Ree DrummondFormat HardbackPage Count 400Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1474gDimensions(mm) 257mm *...

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's...

With straightforward recipes that offer great little meals for one, you can't go wrong with this imaginative collection. From Hot Cranberry and Almond Muesli to set you up for the day, to French Onion Soup for a stylish lunch, Pasta in a Creamy Herb...

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!Chef David Rose applies his signature cooking style to grilling, smoking,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781887624152Author Nicolette M DumkeFormat PaperbackPage Count 100Imprint Allergy Adapt, Inc.Publisher Allergy Adapt, Inc.Weight(grams) 150gDimensions(mm)...

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739432829Author Ruth H FinneganFormat PaperbackPage Count 110Imprint Callender PressPublisher Callender PressWeight(grams) 209gDimensions(mm) 229mm *...

'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good Housekeeping'Foolproof recipes from flour expert Tess...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648371349Author Grace FirthFormat PaperbackPage Count 292Imprint Echo Point Books & Media, LLCPublisher Echo Point Books & Media, LLCWeight(grams)...

The New Camp Cookbook is for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire,...

This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this...

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut (R), the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761045820Author Nat's What I ReckonFormat PaperbackPage Count 336Imprint Ebury AustraliaPublisher Random House Australia

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ...

Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own...