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Rhubarbaria: Recipes for Rhubarb by Mary Prior 9781903018613
RRP: £12.99£10.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018613Author Mary PriorFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
How To Feed A Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks by Witold Szablowski 9780143129752
RRP: £14.99£11.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143129752Author Witold SzablowskiFormat PaperbackPage Count 272Imprint PlumePublisher Penguin Putnam Inc -
The Philosophy of Chocolate by Sam Bilton 9780712354349
RRP: £10.00£6.80What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided... -
A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum by Daniel Myers 9780615549613
RRP: £9.95£8.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615549613Author Daniel MyersFormat PaperbackPage Count 134Imprint Blackspoon PressPublisher Blackspoon PressWeight(grams) 163gDimensions(mm) 216mm *... -
Biscuits and Cookies: A Global History by Anastasia Edwards 9781789140491
RRP: £12.99£9.09What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as... -
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King 9780520249608
RRP: £34.00£26.83The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled... -
Drinking with the Valkyries: Writings on Wine by Andrew Jefford
RRP: £25.00£17.38"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored." - Michele Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia "This book... -
The Joy of Chocolate by Paul A. Young
RRP: £26.00£17.98Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is... -
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771
RRP: £16.99£12.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
A Feast of Ice and Fire by Monroe-cassel
RRP: £35.00£20.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345534491Author Chelsea Monroe-CasselFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA IncWeight(grams) 902gDimensions(mm)... -
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More by Lew Bryson
RRP: £18.99£12.75Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey-a longtime editor of Whisky Advocate and author of the definitive guide... -
Steven Spurrier: A Life in Wine by Steven Spurrier
RRP: £35.00£22.83The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew he would make wine his career. He travelled Europe in his red sports car (fitted with a compact wine fridge in the boot), working the... -
Paon: Real Balinese Cooking by Tjok Maya Kerthyasa
RRP: £26.00£17.74Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island,... -
Oyster: A Gastronomic History (with Recipes) by Drew Smith
RRP: £25.00£17.17Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have... -
Olive: A Global History by Fabrizia Lanza
RRP: £12.99£9.09Olives are at once a mythical food - bringing to mind scenes from Ancient Rome and the Bible - and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's... -
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council 9780593236093
RRP: £22.00£15.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593236093Author Erika CouncilFormat HardbackPage Count 208Imprint Random House IncPublisher Random House USA Inc -
The Man Who Ate Everything by Jeffrey Steingarten
RRP: £10.99£7.40Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the... -
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan 9781594200823
RRP: £28.00£20.02Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Cookbook Award - Writings on Food and National Book Critics Circle Awards.Book InformationISBN 9781594200823Author Michael PollanFormat HardbackPage... -
Tea Enthusiast's Handbook by Mary Lou Heiss
RRP: £13.99£9.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088046Author Mary Lou HeissFormat PaperbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 352gDimensions(mm) 217mm *... -
Spill the Beans: Global Coffee Culture and Recipes by Gestalten
RRP: £35.00£25.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040357Author gestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag -
The Culinary Recipes of Medieval England by Constance B. Hieatt 9781909248304
RRP: £35.00£28.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248304Author Constance B. HieattFormat HardbackPage Count 240Imprint Prospect BooksPublisher Prospect Books -
Loaf Story: A Love-letter to Bread, with Recipes by Tim Hayward
RRP: £20.00£6.03Fortnum & Mason's Awards, shortlisted in 'Food Book' category (2021) "A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote." - Jay Rayner"What an absolutely beautiful book... -
Food in the Air and Space: The Surprising History of Food and Drink in the Skies by Richard Foss 9781442227286
RRP: £41.00£38.92In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen,... -
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck 9780060888183
RRP: £35.00£25.02When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and... -
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts by Jonathan Meades
RRP: £9.99£6.80'I adore Meades's book . . . I want more of his rule-breaking irreverence in my kitchen' New York Times'The Plagiarist in the Kitchen is hilariously grumpy, muttering at us "Don't you bastards know anything?" You can read it purely for literary pleasure,... -
A Field Guide to Whisky by Hans Offringa 9781579657512
RRP: £20.00£13.75A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients... -
Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt
RRP: £20.00£15.29Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to... -
Helvetic Kitchen: Swiss Cooking by Andie Pilot
RRP: £21.99£9.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd -
Menu Design in America. 1850–1985 by John Mariani 9783836526623
RRP: £40.00£37.62Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an... -
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal by Stacy Michelson
RRP: £18.99£13.15Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers' market finds, kitchen pantry staples, and fascinating global ingredients. You'll gain a new appreciation for seemingly familiar foods, and... -
Just the Tonic: A History of Tonic Water by Kim Walker 9781842466896
RRP: £18.00£13.36Just the Tonic is an accessible yet informative history of tonic water: its connections to the major disease malaria, the cure discovered in the bitter bark of the cinchona tree and its constituent alkaloid quinine. It is a history deeply intertwined... -
On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region by Susan Keevil
RRP: £35.00£23.43When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of... -
A History of Food by Maguelonne Toussaint-Samat 9781405181198
RRP: £28.95£26.67A HISTORY OF FOOD This classic work is an exploration and celebration of man's relationship with food from earliest times to the present day. Maguelonne Toussaint-Samat tells the story of cuisine and the social history of food, taking in fascinating,... -
Beyond the North Wind: Recipes and Stories from Russia by Darra Goldstein
RRP: £26.00£17.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580390Author Darra GoldsteinFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Ten Speed Press -
The Joy of Pizza: Everything You Need to Know by Dan Richer
RRP: £30.00£20.40Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets... -
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong by Jay Rayner
RRP: £12.99£9.09Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Buying 'locally' does no good. Farmers' markets are merely a lifestyle choice. And 'organic' is little more than a marketing... -
Bitters by Brad Thomas Parsons
RRP: £21.00£14.36Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2012 and James Beard Cookbook Award - Beverage Category.Book InformationISBN 9781580083591Author Brad Thomas ParsonsFormat HardbackPage Count... -
The History of Sweets by Paul Chrystal 9781526778857
RRP: £25.00£17.62We all know our sweets. We all remember sweets - objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they're by no means just a nostalgic thing of days past, and... -
Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook by Theresa Carle-Sanders
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984855152Author Theresa Carle-SandersFormat HardbackPage Count 352Imprint Delacorte PressPublisher Random House USA Inc -
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport 9780520253803
RRP: £30.00£22.82A nutritional whodunit that takes readers from Greenland to Africa to Israel, "The Queen of Fats" gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with...