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The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen) by Sally Brown
RRP: £14.99£10.20Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source... -
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies
RRP: £22.00£13.67SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of... -
The Official Downton Abbey Cookbook by Annie Gray
RRP: £26.00£17.98The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official Downton Abbey Cookbook presents over 100 recipes that... -
A Long Stride: The Story of the World's No. 1 Scotch Whisky by Nicholas Morgan
RRP: £16.99£11.98The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker - the man who started the story? And how did his business grow from the shelves of a small grocery shop in Kilmarnock to become... -
At the King's Table: Royal Dining Through the Ages by Susanne Groom
RRP: £24.95£19.78Here are the feasts that really are fit for a king - or queen. This delightful book explores the history of royal dining from the bustling kitchens of the Middle Ages to the informal dinner parties of today. Susanne Groom, a former curator at Historic... -
English Food: A People’s History by Diane Purkiss 9780007255573
RRP: £12.99£8.48'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More by Rufus Cavendish
RRP: £6.99£5.00From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curryThere are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild;... -
Good Old-Fashioned Puddings: New Edition by Sara Paston-Williams
RRP: £18.99£13.71A delicious collection of great British puddings from the National Trust, this new edition has been updated and expanded to include more mouthwatering colour photography. A delicious collection of great British puddings from the National... -
Borough Market: Edible Histories: Epic tales of everyday ingredients by Mark Riddaway
RRP: £16.99£11.54* Shortlisted for Debut Food Book of the Year at the Fortnum & Mason Food and Drink Awards 2021 *One of The Times Books of the Year 2020_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenAs a nation of food-lovers we have been... -
The New Easy by Donna Hay
RRP: £22.00£14.98For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. ... -
Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte
RRP: £16.99£12.28'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious... -
Appetite by Nigel Slater
RRP: £20.00£14.94Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ... -
Milk!: A 10,000-Year Food Fracas by Mark Kurlansky 9781632863829
RRP: £18.99£14.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g -
The Pussers Cook Book: Traditional Royal Navy recipes by Dr Paul White
RRP: £21.03£17.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781544690582Author Dr Paul WhiteFormat PaperbackPage Count 94Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Cooking Apicius: Roman Recipes for Today by Sally Grainger 9781903018446
RRP: £13.99£11.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018446Author Sally GraingerFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
A Short History of Drunkenness by Mark Forsyth
RRP: £10.99£7.77THE PERFECT GIFT FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . . OR TEN! Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. Tracing... -
Encyclopedia of Pasta by Oretta Zanini De Vita
RRP: £23.00£17.72Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling... -
Victory is in the Kitchen: Wartime Recipes by Laura Clouting 9781904897460
£9.69This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap... -
High on the Hog: A Culinary Journey from Africa to America by Jessica B Harris
RRP: £20.00£12.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608194506Author Jessica B HarrisFormat PaperbackPage Count 304Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc -
The Fat Duck Cookbook by Heston Blumenthal
RRP: £60.00£44.45In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion,... -
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi 9780802086570
RRP: £45.00£39.47First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the... -
The Nasty Bits by Anthony Bourdain
RRP: £12.99£9.09For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether... -
The Vinegar Cupboard by Angela Clutton
RRP: £26.00£19.29Winner of the 2020 Guild of Food Writers First Book Award and Specialist or Single Subject Award, as well as the 2020 Fortnum & Mason Food & Drink Awards for Debut Cookery Book 'Everything you ever needed to know about this vital ingredient for good... -
Book of Tea by Okakura Kakuzo
RRP: £19.95£13.33The Book of Tea (1906) by Okakura Kakuzo has long become a classic. Its title notwithstanding, the book is not a manual on tea. Rather it is an essay, better a hymn, to culture, aesthetics and the spirit of tea as a symbol, a paradigm, of the Asian soul... -
Feast & Fast: The Art of Food in Europe, 1500-1800 by Victoria Avery
RRP: £25.00£19.49The UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020, Feast and Fast explores our evolving relationship with food with treasures from the Fitzwilliam Museum. Food defines us as individuals, communities, and nations -... -
Lanka Food: Serendipity & Spice by O Tama Carey
RRP: £27.00£18.67Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: £16.99£11.94'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a source of real delight.' - Dr Annie Gray, BBC Radio 4's The... -
Michel Roux: A Life In The Kitchen by Michel Roux
RRP: £30.00£20.40The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering... -
The Negroni: A Love Affair with a Classic Cocktail by Matt Hranek
RRP: £12.99£8.60A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1... -
The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day by Youngman, Angela
RRP: £20.00£14.29Gin is a global alcoholic drink that has polarised opinion like no other, and its history has been a roller coaster, alternating between being immensely popular and utterly unfashionable. _The Weird and Wonderful Story of Gin_ explores the exciting,... -
The Gastronomical Arts in Spain: Food and Etiquette by Frederick A. de Armas 9781487540524
RRP: £52.00£48.64The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural... -
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Helene Jawhara Piner
RRP: £24.99£21.30In this extraordinary cookbook, chef and scholar Helene Jawhara-Piner combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their... -
Around the World in 80 Cocktails by Chad Parkhill 9781741175189
RRP: £16.00£10.86Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book... -
Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101967577Author Theresa Carle-SandersFormat HardbackPage Count 352Imprint Delacorte PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)... -
The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More by Rufus Cavendish
RRP: £6.99£5.00From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's... -
Tasting the Past: Recipes from Antiquity by Jacqui Wood
RRP: £12.00£8.69The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after... -
Medlars: Growing & Cooking by Jane Steward
RRP: £14.99£12.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248779Author Jane StewardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
Cuisine and Empire: Cooking in World History by Rachel Laudan
RRP: £25.00£19.58Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book. Probing beneath the apparent confusion of... -
Tasting the Past: Recipes from the Second World War to the 1980s by Jacqui Wood
RRP: £12.00£8.69The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after... -
Pizza: A Global History by Carol F. Helstosky
RRP: £12.99£9.09Thin crust, Chicago deep-dish or Sicilian; there are countless ways to create the dish called pizza, and the debate over the best way to cook it never ends. Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food...