Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Rogan by Simon Rogan
RRP: €41.65€28.82Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: €26.18€18.52It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
Nourishing Fats: Why We Need Animal Fats for Health and Happiness by Sally Fallon Morell
RRP: €23.80€15.89Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness... -
Five go Feasting: Famously Good Recipes by Josh Sutton
RRP: €11.89€8.09'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down... -
The Mexican Keto Cookbook: Authentic, Big-Flavor Recipes for Health and Longevity by Torie Borrelli
RRP: €24.99€14.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857088Author Torie BorrelliFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: €30.94€21.40THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian... -
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller
RRP: €23.80€15.78Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become... -
The Borough Market Cookbook: Recipes and stories from a year at the market by Ed Smith
RRP: €35.70€24.28'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of... -
Mother Tongue by Gurdeep Loyal
RRP: €30.94€18.20WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'... -
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World by Michael Pollan
RRP: €17.84€13.03What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If... -
Scoff: A History of Food and Class in Britain by Pen Vogler
RRP: €13.08€7.76The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021'Sharp, rich... -
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham
RRP: €15.46€10.82Curry tells the story of an array of familiar Indian dishes and the people who invented, discovered, cooked and ate them. Curry is vivid, entertaining and delicious.'Fascinating and meticulously researched...layers historical fact with mouth-watering... -
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford 9781579651145
RRP: €35.70€25.94Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food... -
The Ritz London: The Cookbook by John Williams
RRP: €47.60€33.02AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes... -
Butter: A Celebration by Olivia Potts
RRP: €35.70€24.28'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and... -
Food Mobilities: Making World Cuisines by Daniel E. Bender 9781487526498
RRP: €20.22€18.02Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating... -
Welsh Food Stories by Carwyn Graves
RRP: €17.84€13.03Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in... -
The Monk of Mokha by Dave Eggers
RRP: €13.08€9.25From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: €32.13€23.74Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to... -
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
RRP: €28.55€19.24From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad
RRP: €23.80€17.01'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization... -
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paula Bacchia 9781922417527
RRP: €29.75€20.68Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden... -
The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd by Sandrine Houdre-Gregoire
RRP: €15.46€10.71Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world! Birmingham Sour, Derby, Easy Dizzy ... this officially... -
Pepper: A Guide to the World's Favorite Spice by Joe Barth
RRP: €35.70€28.76If you are interested in pepper--its provenance, history, taste, and uses-then this is a book for you. J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper... -
English Food: A People's History by Diane Purkiss 9780007255566
RRP: €35.70€24.43'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
Empire of Tea: The Asian Leaf that Conquered the World by Markman Ellis 9781780238982
RRP: €21.42€21.34Tea has a rich and well-documented past. The beverage originated in Asia long before making its way to seventeenth-century London, where it became an exotic, highly sought-after commodity. Over the subsequent two centuries, tea's powerful psychoactive... -
The Official Downton Abbey Cocktail Book by Annie Gray
RRP: €19.03€12.16In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the... -
The Cook Book: Fortnum & Mason by Tom Parker Bowles
RRP: €41.65€28.82Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and... -
The Spirits: A Guide to Modern Cocktailing by Richard Godwin
RRP: €20.22€14.61'A handbook of classic cocktails essential to every host's repertoire' VogueWant to master the art of mixology from home?Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time... -
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Aaron Ayscough
RRP: €38.07€25.72"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it's wine that seeks... -
A Brief History of Pasta by Luca Cesari
RRP: €20.22€14.61A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman,... -
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More by Rufus Cavendish
RRP: €8.32€5.95From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or... -
Africana by Lerato Umah-Shaylor
RRP: €26.18€18.54'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana... -
The Cucina: Regional Cooking of Italy by Italian Academy of Cuisine 9780847831470
RRP: €45.22€35.01Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand... -
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky 9781635575934
RRP: €23.80€17.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635575934Author Mark KurlanskyFormat HardbackPage Count 240Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USA -
In a Straits-Born Kitchen by Abdullah
RRP: €22.60€16.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814928762Author AbdullahFormat PaperbackPage Count 168Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish International... -
Frontline Cookbook: Battlefield Recipes from the Second World War by Andrew Robertshaw
RRP: €15.46€11.15An army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the army... -
How to Drink Like a Writer: Recipes for the Cocktails and Libations That Inspired 100 Literary Greats by Apollo Publishers
RRP: €19.03€13.14Pairing 100 famous authors, poets, and playwrights from the Victorian age to today with recipes for their iconic drinks of choice, How to Drink Like a Writer is the perfect guide to getting lit(erary) for madcap mixologists, book club bartenders, and... -
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Pen Vogler
RRP: €11.89€7.63Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated... -
Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis
RRP: €15.46€10.092016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully...