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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller
RRP: £20.00Booksplease Price: £14.33Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become... -
The Official Guinness Cookbook Books About Beer Beer Gifts: Over 70 Recipes for Cooking and Baking From Ireland's Famous Brewery by Caroline Hennessy 9781647226060
RRP: £39.99Booksplease Price: £28.61Share the magic of Guinness beer with this deluxe gift set featuring the first full-length official Guinness cookbook and an exclusive apron-the perfect gift for the Guinness lover in your life. Guinness, one of the world's most iconic and beloved... -
The Settlement Cook Book 1903 by Mrs Simon Kander 9781626542570
Booksplease Price: £17.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781626542570Author Mrs Simon KanderFormat HardbackPage Count 226Imprint A.R. Shephard & Co.Publisher A.R. Shephard & Co.Weight(grams) 435gDimensions(mm)... -
The Cook Book: Fortnum & Mason by Tom Parker Bowles
RRP: £35.00Booksplease Price: £22.41Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and... -
How to Cook: The Victorian Way with Mrs Crocombe by Annie Gray 9781910907429
RRP: £29.95Booksplease Price: £17.61Avis Crocombe really did exist - she was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a... -
English Food: A People’s History by Diane Purkiss 9780007255573
RRP: £12.99Booksplease Price: £8.96'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: £26.00Booksplease Price: £16.16THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: £22.00Booksplease Price: £14.25It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a starting point, this adventurous recipe book explores the... -
The Monk of Mokha by Dave Eggers
RRP: £10.99Booksplease Price: £8.02From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali... -
The Ritz London: The Cookbook John Williams 9781784724962
RRP: £40.00Booksplease Price: £25.70AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes... -
The True History of Chocolate by Sophie D. Coe
RRP: £10.99Booksplease Price: £7.08Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on... -
The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
RRP: £43.99Booksplease Price: £36.14Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's... -
Crunch: An Ode to Crisps Natalie Whittle 9780571384105
RRP: £18.99Booksplease Price: £12.59'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet.'Felicity CloakeWe are a nation of crisp obsessives... -
Africana by Lerato Umah-Shaylor
RRP: £22.00Booksplease Price: £16.37'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana... -
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World by Michael Pollan
RRP: £14.99Booksplease Price: £10.79What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If... -
Scoff: A History of Food and Class in Britain by Pen Vogler
RRP: £10.99Booksplease Price: £6.99The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the Guild of Food Writers Food Book Award 2021'Sharp, rich... -
The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen) by Sally Brown
RRP: £14.99Booksplease Price: £9.27Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source... -
The Negroni: A Love Affair with a Classic Cocktail by Matt Hranek
RRP: £13.99Booksplease Price: £8.56A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1... -
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974
RRP: £10.99Booksplease Price: £6.95Sorry no description is available for this book at this time. -
Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Nancy Matsumoto
RRP: £16.99Booksplease Price: £10.67*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of... -
Appetite Nigel Slater 9781841154701
RRP: £20.00Booksplease Price: £15.84Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ... -
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paula Bacchia 9781922417527
RRP: £25.00Booksplease Price: £15.93Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden... -
The Little Book of Sushi: A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More Rufus Cavendish 9781800078406
RRP: £6.99Booksplease Price: £4.89From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or... -
Uhtred’s Feast: Inside the world of the Last Kingdom by Bernard Cornwell 9780008352929
RRP: £22.00Booksplease Price: £14.26WELCOME TO UHTRED'S FEAST . . . Over the course of writing the Last Kingdom series, Bernard Cornwell discovered an increasing fascination for the Anglo-Saxon world: its people, their culture, and their domestic lives... -
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck 9780060888183
RRP: £35.00Booksplease Price: £27.78When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and... -
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Pen Vogler
RRP: £9.99Booksplease Price: £6.53Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated... -
The Official Downton Abbey Cocktail Book by Annie Gray
RRP: £15.99Booksplease Price: £10.12In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the... -
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi 9780802086570
RRP: £45.00Booksplease Price: £40.93First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the... -
The Cucina: Regional Cooking of Italy by Italian Academy of Cuisine 9780847831470
RRP: £38.00Booksplease Price: £29.81Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand... -
The History of Sweets Paul Chrystal 9781526778857
RRP: £25.00Booksplease Price: £15.16We all know our sweets. We all remember sweets - objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they're by no means just a nostalgic thing of days past, and... -
The Borough Market Cookbook: Recipes and stories from a year at the market by Ed Smith
RRP: £30.00Booksplease Price: £18.35'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating heart of London's food scene. Every year millions of... -
Venetian Republic: Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands by Nino Zoccali 9781911632085
RRP: £20.00Booksplease Price: £19.40The food of the Venetian Republic is steeped in stories from the days when Venice and its surrounds controlled the silk, saffron and spice trading routes from East to West. But how did such a small place enjoy unrivalled opulence for so long also play a... -
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine Christopher Beckman 9781911723417
RRP: £18.99Booksplease Price: £15.48A Twist in the Tail takes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Roman garum, convenient British condiments, elaborate French... -
Staging the Table in Europe – 1500–1800 by Deborah L. Krohn
RRP: £32.00Booksplease Price: £29.44A first of its kind exploration of early modern European culinary history.Staging the Table in Europe represents the first book-length study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining that provided instruction for... -
The Fat Duck Cookbook Heston Blumenthal 9780747597377
RRP: £60.00Booksplease Price: £45.40In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion,... -
Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis
RRP: £12.99Booksplease Price: £7.772016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth and flavour to any drink. This beautifully... -
Rogan by Simon Rogan
RRP: £35.00Booksplease Price: £26.98Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the... -
Tea Enthusiast's Handbook by Mary Lou Heiss
RRP: £13.99Booksplease Price: £8.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088046Author Mary Lou HeissFormat PaperbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 352gDimensions(mm) 217mm *... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: £27.00Booksplease Price: £20.46Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to... -
Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders
RRP: £30.00Booksplease Price: £18.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101967577Author Theresa Carle-SandersFormat HardbackPage Count 352Imprint Delacorte PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...