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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467882Author Duncan PetersFormat HardbackPage Count 248Imprint Relish PublicationsPublisher Relish Publications

Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot.Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473839Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353451233Author Tweak BooksFormat PaperbackPage Count 175Imprint Juggernaut PublicationPublisher Juggernaut PublicationWeight(grams) 328gDimensions(mm)...

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint...

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range...

David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need...

In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family who farm one...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989891940Author Jack WilkinsFormat PaperbackPage Count 202Imprint Alex HowardPublisher Alex HowardWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781778160097Author Caterina MilanoFormat PaperbackPage Count 120Imprint Sara Van NettenPublisher Sara Van NettenWeight(grams) 254gDimensions(mm) 254mm *...

2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we...

Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.Recipes from Rosemary Shrager's Cookery School on...

She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavours of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210042Author America's Test KitchenFormat PaperbackPage Count 336Imprint America's Test KitchenPublisher America's Test Kitchen

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you're like most people, you start every day with a hot cup...

The South London Cook Book celebrates the best of the South London food scene with over 50 recipes from a wide selection of local foodie businesses. These include some of South London's finest local restaurants, delis, gastro pubs, cafes and local...

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780452268180Author Geneen RothFormat PaperbackPage Count 224Imprint PlumePublisher Penguin Putnam IncWeight(grams) 204gDimensions(mm) 203mm * 135mm * 15mm

Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world--and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781735665610Author Bill WestFormat HardbackPage Count 278Imprint William TrieboldPublisher William TrieboldWeight(grams) 694gDimensions(mm) 235mm * 191mm *...

"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781785623295Author Beca Lyne-PirkisFormat HardbackPage Count 200Imprint Gomer PressPublisher Gomer Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a...

Peter Sellers was one of the biggest stars of the 1960s and 70s. His career began with characters such as Bluebottle on BBC radio's The Goon Show and he achieved global fame as Inspector Clouseau in the Pink Panther series. What is less well known is...

From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781389552281Author Candace DawsonFormat PaperbackPage Count 300Imprint BlurbPublisher BlurbWeight(grams) 803gDimensions(mm) 254mm * 203mm * 21mm

From edible insects and lab-grown meat to industrial farming and freeganism, the future of food is the debate on everyone's lips. The need for change in our food systems-to secure a more sustainable, healthy and fair future-is recognized as a major...

Millions of people of all ages play bridge and what better way to spend the perfect evening than supper with friends and bridge. And what could be better than to have a special selection of the delicious recipes by Nicola Cox, originally published in her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846817281Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645187939Author Christine SuttonFormat PaperbackPage Count 110Imprint M.C. SuttonPublisher M.C. SuttonWeight(grams) 376gDimensions(mm) 297mm * 210mm * 8mm

What's your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as...

Looking for the perfect meal for your family?All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time you can find Julie's essential go-to recipes: from how to make a great...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781773704012Author Maria DepenweillerFormat PaperbackPage Count 134Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 259gDimensions(mm) 229mm *...

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she'd emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530981Author Katie MitzelFormat HardbackPage Count 224Imprint PlumePublisher Penguin Putnam Inc

The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more...

Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and...

The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for...

Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of fellowship and love to every corner...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788193237236Author RUJUTA DIWEKARFormat PaperbackPage Count 200Imprint Juggernaut PublicationPublisher Juggernaut PublicationDimensions(mm) 200mm * 130mm *...