General

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry...

"Reading Richard Pillsbury's remarkable No Foreign Food, like the grand opening of a new restaurant in one's neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America's food ways that are so central to...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can...

Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes, countries and...

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256943Author America's Test KitchenFormat HardbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every...

Do you know why honey drips whereas ketchup refuses to budge in the bottle? Or what kettles have in common with power stations, or how to cook with radar? This delightful and accessible book provides a smorgasbord and a whirlwind tour of the multitude of...

Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781426916830Author Karen R. HurdFormat PaperbackPage Count 196Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 469gDimensions(mm) 216mm...

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds...

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book...

Food Network star Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681272764Author Speedy Publishing LLCFormat HardbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916085923Author Selena YoungFormat PaperbackImprint Salt Media LtdPublisher Salt Media Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780996546607Author Karima Moyer-NocchiFormat PaperbackPage Count 430Imprint MedeaPublisher MedeaWeight(grams) 626gDimensions(mm) 229mm * 152mm * 24mm

130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942915539Author Anna KonikFormat PaperbackPage Count 56Imprint Dirty Girl CookbooksPublisher Dirty Girl CookbooksWeight(grams) 216g

TV chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's...

* Is a glass of red wine a day actually good for you?* Do free-range eggs really taste better?* How does coffee become decaffeinated?* What exactly is 'formed' ham?* And what on earth is processed cheese?More often...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250789440Author Ellie AlexanderFormat PaperbackPage Count 288Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 186gDimensions(mm) 180mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780688092610Author LeaderFormat HardbackPage Count 336Imprint William MorrowPublisher HarperCollins Publishers IncWeight(grams) 1012gDimensions(mm) 254mm *...

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993467820Author Mark GreenawayFormat HardbackPage Count 256Imprint Relish PublicationsPublisher Relish Publications

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul...

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft...

This book explores changes in the English diet and the specific differences between each generation. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is...

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from...

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that...

Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Based on the...

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good...

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast. This is where James Ramsden's 'do-ahead'...

In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book's first part deals with silver flatware made circa 1875-1885, with a broad representation of patterns and forms. Next, a...

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953693716Author Wilda BuckleyFormat HardbackPage Count 268Imprint Create Your RealityPublisher Create Your RealityWeight(grams) 907gDimensions(mm) 279mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606600726Author Vincent PriceFormat HardbackPage Count 512Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Is sharing food such an everyday, unremarkable occurrence? In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248595Author Bavarchi BaqdadiFormat PaperbackPage Count 180Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 350gDimensions(mm) 246mm *...