Courses & Dishes

"Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it...

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943451487Author Jennifer LangFormat PaperbackPage Count 210Imprint Sonoma PressPublisher Sonoma Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524758981Author Kristen MigloreFormat HardbackPage Count 288Imprint Ballantine Books Inc.Publisher Random House USA Inc

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her...

Explore the world of miniature baking with cakes, cookies, and pies as eye-catching as they are delicious. Whether you've seen them on TikTok and Instagram or in real life at a party, there's no denying the appeal of bite-size cakes and other assorted...

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast...

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916152397Author Quick Start GuidesFormat PaperbackPage Count 110Imprint Erin Rose PublishingPublisher Erin Rose PublishingWeight(grams)...

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you...

The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful...

The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to...

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581991Author Hugh AmanoFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495372Author Dana CreeFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1106gDimensions(mm) 274mm *...

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery...

BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes-including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh...

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you're gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple...

Prepare to treat yo self!Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes. And though "there has never been a sadness that...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling,...

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go...

Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole...

Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV-The Simpsons.Everyone knows and loves The Simpsons. Now you can make the food you've seen in the show for thirty-one seasons right in the comfort...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world...

Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but...

From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647229122Author Minh-Tri VoFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 907gDimensions(mm) 254mm * 203mm...

In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is...

Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite...

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www...

More than 75 stunning recipes and a wealth of inspiration for how to host and bake for the perfect afternoon tea party. The ultimate guide to enjoying this experience to the full at home, from insights into the history, traditions and etiquette of...

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the worldBreakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of...

'An essential book for every kitchen and garden.' NIGEL SLATER 'The number one book for anyone who loves salads.' ANNA PAVORD 'Charles is a passionate and accomplished gardener'. RAYMOND BLANC An updated edition of the definitive guide to salad...

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised...

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and...

Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 ...

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593599457Author Chelsea Monroe-CasselFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a foreword by Nicholas Lodge. Hand-tinted illustration...

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to...