Courses & Dishes

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book...

We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches,...

A (very) warm welcome to the world of hot sauce. Whether you're a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot...

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly...

If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next...

'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem - a treasure trove. It's a delicious blend of approachability and artistry destined to...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843098058Author Mayhew DebraFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the...

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home...

Sterling is arrested one morning without having done anything wrong. Plunged into a terrifying and nonsensical world, Sterling - with the help of their three best friends - must defy bullfighters, football players and spaceships in order to exonerate...

Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the...

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book.Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and...

THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends.Mary Berry Cooks...

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion,...

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. Ah, sandwiches. They're everywhere. But what's the story behind the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911219187Author CooknationFormat PaperbackPage Count 102Imprint Bell & Mackenzie PublishingPublisher Bell & Mackenzie PublishingWeight(grams)...

A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Is your rice...

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety...

SUNDAY TIMES BESTSELLER 'Our kids love their dad's cooking' Stacey Solomon 'Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and...

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries! It teaches that food is a divine...

WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent...

For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style - easy-to-follow recipes and...

Join the fairies as they tiptoe with unicorns in an enchanted forest, skip barefoot beside a misty lake and explore a secret rose garden in this delightful new addition to the best-selling Sticker Dolly Dressing series.Dress the fairy princesses as they...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593847848Author Larry CanamFormat HardbackPage Count 224Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 1039gDimensions(mm)...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in...

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning - and occasionally remote - locations around...

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. It is filled with 100...

2022 IACP AWARD NOMINEELonglisted for the Andre Simon Food and Drink Book Awards 2020Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855304Author CooknationFormat PaperbackPage Count 104Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to...

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...

'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge,...

AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the...

'I love Good Housekeeping's recipes because they work every time, and this collection will put the joy back into baking!'MONICA GALETTI Is there any smell better than that of a freshly baked loaf emerging from the oven? Or any treat bigger...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330463Author Brian LevyFormat HardbackPage Count 288Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.' A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat...

Coconut, chocolate, vanilla, berry, caramel, cream-whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte...

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101967577Author Theresa Carle-SandersFormat HardbackPage Count 352Imprint Delacorte PressPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...