Courses & Dishes

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters-each an important moment in food history, from Ancient Rome to...

"Food that inspires, delights and nourishes, food that really hits the spot - this is [Shelagh] Ryan's culinary cause. She manages to balance a bit of indulgence with seasonal, satiating, healing dishes." Review of Cafe Kitchen, Psychologies magazine. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781908707604Author The Cake & Bake AcademyFormat PaperbackPage Count 44Imprint Kyle Craig PublishingPublisher Kyle Craig PublishingWeight(grams)...

This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and...

You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398421301Author Loulla AstinFormat HardbackPage Count 584Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780757001796Author Gloria AmbrosiaFormat PaperbackPage Count 224Imprint Square One PublishersPublisher Square One PublishersDimensions(mm) 185mm * 185mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780936070810Author Lloyd KahnFormat PaperbackPage Count 168Imprint Shelter Publications Inc.,U.S.Publisher Shelter Publications Inc.,U.S.

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make...

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking,...

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909446335Author David PunterFormat PaperbackPage Count 80Imprint Bristol Books CICPublisher Bristol Books CICWeight(grams) 200gDimensions(mm) 228mm *...

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of...

Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826985Author Claire SaffitzFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

'Nick is hot, and cute and a serious book boyfriend material' 'It got my heart in a flutter...romance was so perfect, I haven't read anything like it' 'Carlie Walker can tell a story!!' He wants to take her out. She wants to take him...

Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact...

Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a...

An incredible and fast 2 week programme with 60 soups that helps you lose up to 10lbs - the healthy way. Each soup is full of specific nutritional superfoods to help you look years younger and build your immunity too. Soup has always been an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314155Author Rachel LambertFormat HardbackPage Count 272Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Natural Cakes teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains. Cakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159184Author Manuela ZangaraFormat PaperbackPage Count 246Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 231mm *...

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat...

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple's cooking repertoire...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352909Author America's Test KitchenFormat PaperbackPage Count 192Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486819075Author C. FitzsimmonsFormat HardbackPage Count 208Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.Across eight chapters, this stunning collection features classic well-known...

'Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate' Jean-Christophe Novelli 'Inventively combines ingredients and foods...fun and accessible...These tempting recipes will inspire both novice and skilled...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846817083Author Catherine AtkinsonFormat PaperbackPage Count 12Imprint Hermes HousePublisher Anness Publishing

Be inspired to create celebration cakes that are as desirable as they are delicious Step by step, combine and decorate basic shapes for results as simple or sensational as you desire. Achieve effortlessly eye-catching effects through clever color...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110421Author Gabriel MillerFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062225245Author Ree DrummondFormat HardbackPage Count 400Imprint CollinsPublisher HarperCollins Publishers Inc

Transform your cooking with over 200 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. You can learn how to whip up all the classic sauces with ease, such as white sauce,...

These versatile recipes make cooking and entertaining effortless. Mix and match dishes with tapas-style eating and experiment with different flavor profiles. Impress your guests and family with quick and satisfying snacks and sides, or create a feast of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954411Author Editors of Martha Stewart LivingFormat PaperbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789769581012Author Miquel Marvin SamuelsFormat PaperbackPage Count 102Imprint Liberate PeoplePublisher Liberate PeopleWeight(grams) 200gDimensions(mm) 229mm...

Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each...