Courses & Dishes

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499523Author Christina TosiFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have. Love is a Pink...

AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the...

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen...

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet...

Beatrix Bakes embraces the unparalleled joys of baking seasonally and creatively. It invites you to choose your own adventure - with seasonal mix-and-match alternatives given for each recipe. Its more than 70 recipes are inspired by classics the world...

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous...

The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV's Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use...

'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something delicious, and...

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of...

Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes...

Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two...

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Saveur Blog Awards 2016.Book InformationISBN 9780553459838Author Alexandra StaffordFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random...

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes...

Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are...

'Natalie's latest book is a winner once more! Whether you're a novice venturing into the baking world or a seasoned pro looking for inspiration, this book is a gem - a treasure trove. It's a delicious blend of approachability and artistry destined to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843098058Author Mayhew DebraFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Gill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more - we should be opening them...From his rural home overlooking the sea, Gill is perfectly placed to write about...

Sterling is arrested one morning without having done anything wrong. Plunged into a terrifying and nonsensical world, Sterling - with the help of their three best friends - must defy bullfighters, football players and spaceships in order to exonerate...

Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy,...

A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art...

Simple. Speedy. Delicious. Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's having a crowd of mates over for a weeknight dinner,...

A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams.Is your rice...

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries! It teaches that food is a divine...

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the...

WITH KISSES FROM ITALY A frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent...

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet...

Rediscover the classic book that launched a thousand cupcakes.'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'The classic baking bible by...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in...

Chunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry's ice cream at home!In this classic ice cream cookbook, Ben and Jerry share all the recipes and techniques that have made them nationwide heroes...

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning - and occasionally remote - locations around...

Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local...

Say 'yes' to the devil on your shoulder and feast on all the deliciously 'dirty' foods you really want to eat. If you've ever found yourself saying 'no, I shouldn't' to the grilled, greasy, grab-me-a-napkin-NOW kind of food, it's time to stop denying...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746058Author Tony GemignaniFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1389gDimensions(mm) 256mm *...

Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease.Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunting dishes...

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on. It is filled with 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113354Author Carlos LischettiFormat HardbackPage Count 192Imprint B Dutton PublishingPublisher Squires Kitchen PublishingDimensions(mm) 262mm * 215mm...

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...