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Notes from a Young Black Chef: A Memoir by Kwame Onwuachi
RRP: £17.00£10.06Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Award - Writing and Literature 2020.Book InformationISBN 9780525433910Author Kwame OnwuachiFormat PaperbackPage Count 288Imprint... -
My Soul Looks Back: A Memoir by Jessica B. Harris
RRP: £10.99£10.98In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York magazine)-in... -
Girl on the Block: A True Story of Coming of Age Behind the Counter by Jessica Wragg 9780062863928
RRP: £20.00£17.71Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher.When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never... -
Julia Child: A Life by Laura Shapiro 9780143116448
RRP: £18.90£14.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143116448Author Laura ShapiroFormat PaperbackPage Count 208Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 147g -
What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro 9780008281076
RRP: £14.99£8.54`If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a... -
Burn the Place: A Memoir by Iliana Regan
RRP: £17.99£14.87LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from... -
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Mayukh Sen 9781324035909
RRP: £12.99£10.94Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste... -
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Fanny Singer
RRP: £35.00£23.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524732516Author Fanny SingerFormat HardbackPage Count 336Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1015gDimensions(mm) 240mm * 172mm... -
A Taste of Norman's Life by Norman Calder 9781080989256
RRP: £7.71£7.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781080989256Author Norman CalderFormat PaperbackPage Count 188Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Appetites: A Cookbook by Anthony Bourdain 9780062409959
RRP: £45.00£30.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062409959Author Anthony BourdainFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1202gDimensions(mm) 257mm... -
The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal Daniel J. Philippon 9780813952031
£102.06At turns heartfelt and witty, accessible and engaging, this book explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Philippon considers what a sustainable food system might... -
Processed Meats: Essays on Food, Flesh, and Navigating Disaster by Nicole Walker 9781948814348
RRP: £18.95£11.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948814348Author Nicole WalkerFormat PaperbackPage Count 296Imprint Torrey House PressPublisher Torrey House PressWeight(grams) 363gDimensions(mm) 201mm *... -
How to Cook a Moose: A Culinary Memoir by Kate Christensen 9781934031476
RRP: £16.95£12.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934031476Author Kate ChristensenFormat PaperbackPage Count 298Imprint Islandport Press, Inc.Publisher Islandport Press, Inc.Weight(grams) 544g -
Calor by Bill Buford
£14.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788433961013Author Bill BufordFormat PaperbackPage Count 464Imprint Editorial AnagramaPublisher Editorial Anagrama -
Chef Legends Alphabet by Beck Feiner
RRP: £14.99£13.13From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages. Bon... -
Yes, Chef by Marcus Samuelsson
RRP: £18.00£9.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385342612Author Marcus SamuelssonFormat PaperbackPage Count 319Imprint Random House TradePublisher Random House TradeWeight(grams) 259g -
Charleston to Phnom Penh: A Cook's Journal by John Martin Taylor
RRP: £21.95£17.47A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh... -
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change by Bren Smith
RRP: £17.95£10.19Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Award - Writing and Literature 2020.Book InformationISBN 9781101974322Author Bren SmithFormat PaperbackPage Count 320Imprint Vintage... -
In Search Of The Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143127628Author Samuel FromartzFormat PaperbackPage Count 320Imprint PlumePublisher Penguin Putnam IncWeight(grams) 297g -
Lemon, Olive Oil, Salt by Mina Stone
RRP: £40.00£23.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g -
Pancakes in Paris: Living the American Dream in France by Craig A. Carlson
RRP: £14.99£14.61Now a New York Times BestsellerParis was practically perfect...Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a... -
Julia Child: The Last Interview: and other conversations. by Julia Child
RRP: £13.99£9.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612197333Author Julia ChildFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing -
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters
RRP: £17.00£10.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307718297Author Alice WatersFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Eat a Peach: A Memoir by David Chang 9781524759230
RRP: £17.99£7.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759230Author David ChangFormat PaperbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 278gDimensions(mm)... -
The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy by Justin Spring 9780374538019
RRP: £20.00£13.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374538019Author Justin SpringFormat PaperbackPage Count 448Imprint Farrar, Strauss & Giroux-3plPublisher Farrar, Strauss & Giroux-3plWeight(grams)... -
Restaurant Management: The Myth, The Magic, The Math by Bruce Nelson 9781959770275
RRP: £15.64£11.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781959770275Author Bruce NelsonFormat PaperbackPage Count 144Imprint Wisdom EditionsPublisher Wisdom EditionsWeight(grams) 222gDimensions(mm) 229mm * 152mm... -
What's Good?: A Memoir in Fourteen Ingredients by Peter Hoffman
RRP: £18.99£16.78A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and food... -
Feast: True Love in and out of the Kitchen by Hannah Howard 9781503942585
£9.89The compulsively readable memoir of a woman at war-with herself, with her body, and with food-while working her way through the underbelly of New York City's glamorous culinary scene. Hannah Howard is a Columbia University freshman when she lands a... -
Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky by Shelley Sackier
RRP: £20.00£12.86A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the "all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out... -
My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen by Suzanne Barr
RRP: £22.99£15.22Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Taste Canada Awards - Culinary Narratives 2023.Book InformationISBN 9780735239500Author Suzanne BarrFormat HardbackPage Count 248Imprint Prentice Hall... -
On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis 9780767904551
RRP: £20.00£14.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767904551Author Susan Herrmann LoomisFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 261gDimensions(mm)... -
An Onion in My Pocket: My Life with Vegetables by Deborah Madison
RRP: £13.99£9.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525565642Author Deborah MadisonFormat PaperbackPage Count 320Imprint Vintage BooksPublisher Random House USA Inc -
Taste of Old Hong Kong: Recipes & Memories from 30 Years on the China Coast by Fred Schneiter 9789881613905
RRP: £12.99£8.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789881613905Author Fred SchneiterFormat HardbackPage Count 208Imprint Blacksmith BooksPublisher Blacksmith BooksWeight(grams) 562g -
Paul Ricard: The Story of Provence's Drinks King by Robert Murphy 9781681884462
RRP: £25.00£17.96The biography of Paul Ricard-whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille-embodies a wonderfully rich business success story of the 20th century. Overcoming significant adversity amid... -
Vino, I Love You by Oscar Farinetti 9788891801388
£20.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788891801388Author Oscar FarinettiFormat HardbackPage Count 240Imprint RizzoliPublisher RizzoliWeight(grams) 808gDimensions(mm) 241mm * 163mm * 41mm -
Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light by Craig Carlson 9781643134406
RRP: £20.00£16.35A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris.Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite... -
Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store by Dean Brettschneider 9789814751568
RRP: £36.99£26.33Baker & Cook started out as a single bakery food store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking... -
The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman 9780143112075
RRP: £24.00£16.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143112075Author Michael RuhlmanFormat PaperbackPage Count 352Imprint The Penguin PressPublisher Penguin Putnam IncWeight(grams) 329g -
Love in a Tuscan Kitchen: Savoring Life Through the Romance, Recipes, and Traditions of Italy by Sheryl Ness 9781732019416
RRP: £19.95£17.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781732019416Author Sheryl NessFormat PaperbackPage Count 398Imprint Tuscan Dreams LLCPublisher Tuscan Dreams LLCWeight(grams) 581gDimensions(mm) 229mm *... -
Hudson & Halls: The food of love by Joanne Drayton 9781988531267
RRP: £25.99£21.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781988531267Author Joanne DraytonFormat PaperbackPage Count 304Imprint Otago University PressPublisher Otago University Press