Culinary

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767904551Author Susan Herrmann LoomisFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 261gDimensions(mm)...

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain A NEW YORK TIMES BESTSELLER When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914366697Author Sabeen's FamilyFormat PaperbackPage Count 230Imprint Maple PublishersPublisher Maple PublishersWeight(grams) 621gDimensions(mm) 254mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739677107Author Michael MooreFormat HardbackPage Count 188Imprint Michael MoorePublisher Michael MooreWeight(grams) 680g

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592406975Author Grant AchatzFormat PaperbackPage Count 448Imprint Gotham BooksPublisher Gotham BooksWeight(grams) 697gDimensions(mm) 229mm * 152mm * 28mm

While Fanny Cradock cut a controversial figure - berating Margaret Thatcher for wearing 'cheap shoes and clothes', writing off Eamonn Andrews as a 'blundering amateur' and famously being forced to apologise for insulting a housewife cook on The Big Time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911425403Author Nygel StevensonFormat PaperbackPage Count 112Imprint Dayglo BooksPublisher Dayglo BooksWeight(grams) 141gDimensions(mm) 216mm * 140mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 203mm * 183mm * 23mm

The biography of Paul Ricard-whose eponymous company Pernod Ricard produced and popularized pastis, an anise aperitif from his native Marseille-embodies a wonderfully rich business success story of the 20th century. Overcoming significant adversity amid...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307718297Author Alice WatersFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...

Magnaccioni: (Roman dialect) people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.In Magnaccioni, Anne Pia...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062442185Author Helene HanffFormat PaperbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 159gDimensions(mm) 211mm *...

A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online...

The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of New York Public Library Books for the Teen Age.Book InformationISBN 9781400077762Author Diana Abu-JaberFormat PaperbackPage Count 352Imprint Random House...

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth "surrounded by some of the most famous creative minds of the seventies and eighties...James Baldwin, Maya Angelou, Toni Morrison, Nina Simone" (New York magazine)-in...

LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735224766Author Dominique CrennFormat PaperbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would last...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668070222Author Slutty CheffFormat HardbackPage Count 336Imprint S&s/ Marysue Rucci BooksPublisher S&s/ Marysue Rucci BooksWeight(grams)...

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France. Weaved...

The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with...

A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries.Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes...

'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Ben's unique creativity is clearly not limited to Attica.' Hamish Blake 'Powerful, vulnerable, intense, full of love and some darkness too.' Matty Matheson, chef, author, producer and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525512455Author Liz HauckFormat PaperbackPage Count 416Imprint Dial Press Inc.,U.S.Publisher Penguin Putnam IncWeight(grams) 295gDimensions(mm) 201mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948814348Author Nicole WalkerFormat PaperbackPage Count 296Imprint Torrey House PressPublisher Torrey House PressWeight(grams) 363gDimensions(mm) 201mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934031476Author Kate ChristensenFormat PaperbackPage Count 298Imprint Islandport Press, Inc.Publisher Islandport Press, Inc.Weight(grams)...

The compulsively readable memoir of a woman at war-with herself, with her body, and with food-while working her way through the underbelly of New York City's glamorous culinary scene. Hannah Howard is a Columbia University freshman when she lands a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788433961013Author Bill BufordFormat PaperbackPage Count 464Imprint Editorial AnagramaPublisher Editorial Anagrama

From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages. Bon...

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385342612Author Marcus SamuelssonFormat PaperbackPage Count 352Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)...

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste...

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788891801388Author Oscar FarinettiFormat HardbackPage Count 240Imprint RizzoliPublisher RizzoliWeight(grams) 808gDimensions(mm) 241mm * 163mm * 41mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913144432Author Mark WardFormat PaperbackPage Count 132Imprint Penniless Press PublicationsPublisher Penniless Press PublicationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781913144432Author Mark WardFormat PaperbackPage Count 132Imprint Penniless Press PublicationsPublisher Penniless Press PublicationsWeight(grams)...

A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli's life has...