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The People's Chef: Alexis Soyer, A Life in Seven Courses by Ruth Brandon 9780470869925
RRP: £8.99£6.39During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A combination of chance, talent and social conscience took him into many of the great events of his time. Born in 1810, he cooked... -
Victory in the Kitchen: The Life of Churchill's Cook by Annie Gray
RRP: £9.99£7.32This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a... -
Zabar's: A Family Story, with Recipes Lori Zabar 9780805243390
RRP: £23.00£15.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805243390Author Lori ZabarFormat HardbackPage Count 240Imprint Schocken BooksPublisher Schocken Books -
A Season for That: Lost and Found in the Other Southern France by Steve Hoffman 9780593240281
RRP: £25.00£18.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593240281Author Steve HoffmanFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc -
The Pink Lady by Sabeen's Family 9781914366673 [USED COPY]
RRP: £25.00£2.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914366673Author Sabeen's FamilyFormat HardbackPage Count 230Imprint Maple PublishersPublisher Maple PublishersWeight(grams) 866gDimensions(mm) 254mm *... -
Toast: The Story of a Boy's Hunger by Nigel Slater 9780008638351
RRP: £16.99£11.27Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to... -
Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France by Alex Gambal 9780761873969
RRP: £18.99£17.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761873969Author Alex GambalFormat PaperbackPage Count 258Imprint University Press of AmericaPublisher University Press of America -
A Really Big Lunch by Jim Harrison
RRP: £17.99£12.78'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one... -
Anthony Bourdain: The Last Interview: And Other Conversations by Anthony Bourdain
RRP: £12.99£8.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612198248Author Anthony BourdainFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing -
Relish: My Life on a Plate by Prue Leith 9781786489746 [USED COPY]
RRP: £12.99£2.29The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying... -
I'll Try Anything Once: My Autobiography Prue Leith 9781786489746
RRP: £12.99£7.72The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying... -
A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award Olivia Potts 9780241380468
RRP: £10.99£7.99WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly... -
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class by Luke Barr
RRP: £11.99£8.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186315Author Luke BarrFormat PaperbackPage Count 320Imprint Bantam Books IncPublisher Random House USA Inc -
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly by Anthony Bourdain
RRP: £16.99£9.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060899226Author Anthony BourdainFormat PaperbackPage Count 312Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams) 263g -
Korean American: A Cookbook: Food That Tastes Like Home by Eric Kim
RRP: £27.00£19.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233498Author Eric KimFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc -
Wine Girl: A sommelier's tale of making it in the toxic world of fine dining by Victoria James
RRP: £9.99£7.00Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andre Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist... -
Slow Noodles: A Recipe for Rebuilding a Lost Civilization by Chantha Nguon 9781643753492
RRP: £25.00£17.73Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale extermination. Subtract a reliable source of food, life savings, and family members, until all are gone. Shave down childhood... -
Restaurant Babylon by Imogen Edwards-Jones
RRP: £15.99£11.61What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert?Welcome to the restaurant business, where... -
The Umbrian Thursday Night Supper Club by Marlena De Blasi 9780099591856 [USED COPY]
RRP: £9.99£2.65'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook... -
The Umbrian Thursday Night Supper Club Marlena de Blasi 9780099591856
RRP: £9.99£7.32'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook... -
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer 9780060742751
RRP: £29.99£18.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742751Author Danny MeyerFormat HardbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)... -
Tasting Victory: The Life and Wines of the World's Favourite Sommelier by Gerard Basset
RRP: £25.00£17.05This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world... -
A Kind of Love Story by Tom Sellers
RRP: £35.00£23.43The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey... -
My Stir-fried Life by Ken Hom 9781849549783
RRP: £20.00£14.88As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.This is the story of that... -
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell David Shimwell 9781529337556
RRP: £9.99£7.00'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy... -
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach by David J Gordon 9780692878415
RRP: £18.95£13.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692878415Author David J GordonFormat PaperbackPage Count 160Imprint Lucky Valley PressPublisher Lucky Valley PressWeight(grams) 231gDimensions(mm) 234mm... -
Magnaccioni: My Food... My Italy by Anne Pia 9781804250907
RRP: £9.99£7.48Magnaccioni (Roman dialect): people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.Writing as a passionate... -
Finding Freedom in the Lost Kitchen by Erin French
RRP: £16.99£11.71THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a... -
Out of the Frying Pan: Scenes from My Life by Keith Floyd
RRP: £10.99£7.99Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. The... -
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds by Yemisi Aribisala
RRP: £12.99£8.87"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food... -
What's Good?: A Memoir in Fourteen Ingredients by Peter Hoffman
RRP: £18.99£17.04A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef and food... -
Comfort Me With Apples: Love, Adventure and a Passion for Cooking by Ruth Reichl
RRP: £15.99£11.61In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and... -
Dear Olivia: An Italian Journey of Love and Courage Mary Contini 9781841959825
RRP: £12.99£8.80In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform... -
Trouble Brewing in the Loire by Tommy Barnes
RRP: £8.99£6.39Burt, the devil dog, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting,... -
Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World by Jeff Gordinier
RRP: £16.99£11.58Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National GeographicFeeling stuck in his... -
The Seagull Hotel: 1945, Two Young Women Start a New Enterprise in Exmouth by Kirstine Richards 9781911175421
£11.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911175421Author Kirstine RichardsFormat PaperbackPage Count 234Imprint YouCaxton PublicationsPublisher YouCaxton Publications -
The Duchess of Bloomsbury Street by Helene Hanff 9780062442185
RRP: £14.99£10.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062442185Author Helene HanffFormat PaperbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 159gDimensions(mm) 211mm *... -
My Berlin Kitchen: A Love Story (with Recipes) by Luisa Weiss
RRP: £18.85£14.42Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she... -
JGV: A Life in 12 Recipes Jean-Georges Vongerichten 9780393608489
RRP: £20.99£17.75Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the... -
Mr Pizza and All That Jazz by Johnson Luke (Foreward by) Boizot Peter 9780993011221
RRP: £11.99£8.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993011221Author Johnson Luke (Foreward by) Boizot PeterFormat PaperbackPage Count 312Imprint Large Things LtdPublisher Large Things Ltd