Culinary

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992143107Author Eric ArrouzeFormat PaperbackPage Count 152Imprint Carpe Diem Consulting Inc.Publisher Carpe Diem Consulting Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615691527Author Catherine a DigiovanniFormat PaperbackPage Count 110Imprint Catherine A. Di GiovanniPublisher Catherine A. Di GiovanniWeight(grams) 213g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545017Author Rob ChiricoFormat HardbackPage Count 240Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

David Sedaris meets Jenny Lawson in the hilarious, heartfelt, and long-awaited memoir from the beloved and celebrated founder of Leite's Culinaria The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814868013Author D. BrettschneiderFormat PaperbackPage Count 248Imprint Marshall Cavendish International (Asia) Pte LtdPublisher Marshall Cavendish...

No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary." Long...

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins-now in paperbackWhat goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578397818Author Brother LuckFormat PaperbackPage Count 246Imprint No Lucks Given LLCPublisher No Lucks Given LLCWeight(grams) 140g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594632877Author Dana GoodyearFormat PaperbackPage Count 260Imprint Hudson Street Press (an imprint of Penguin Group (USA) Inc)Publisher Penguin Putnam...

Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, the reader can jump in the "goat mobile" with them as they ditch...

Beatrice Ojakangas, the oldest of ten children, came by it naturally-the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804177894Author Michael GibneyFormat PaperbackPage Count 240Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 198gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759650Author Jeff GordinierFormat PaperbackPage Count 240Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596914971Author Marco Pierre WhiteFormat PaperbackPage Count 272Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing PlcWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062293558Author Adam PlattFormat PaperbackPage Count 272Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 227gDimensions(mm) 203mm *...

Sorry no description is available for this book at this time.

What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for...

Sorry no description is available for this book at this time.

Breaking Bread explores the history of bread and baking within society, examining bread’s triumphs, failures and flaws via themes such as agriculture, religion, identity, conflict, and the future of bread.

Arguably the greatest wine professional of his generation, Gérard Basset was a World Champion Sommelier and the only person ever to simultaneously hold the Master of Wine, Master Sommelier and MBA Wine honours. This is his story, warts and all, an...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593240304Author Steve HoffmanFormat PaperbackPage Count 368Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368089388Author Lonnae O'NealFormat HardbackPage Count 304Imprint HyperionPublisher Hyperion

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Besha began waitressing and...

A strikingly original account from award-winning food writer Bee Wilson, charting how everyday objects take on deeply personal meanings in all our lives. One ordinary day, out of the blue, the heart-shaped tin in...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America,...

A Financial Times and Observer "best summer read"A Times Literary Supplement Book of the Year 'With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary ... longed-for...

In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and the difficulties that social and cultural change, food...

The story of the man behind some of the world’s biggest chocolate empires.Chocolate Covered Money is for anyone who eats chocolate, has shopped for chocolate as a gift, or has wondered what really goes on at the chocolate store “in a mall near you.”...

Filled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter...

The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with...