Culinary

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of New York Public Library Books for the Teen Age.Book InformationISBN 9781400077762Author Diana Abu-JaberFormat PaperbackPage Count 352Imprint Random House...

During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A combination of chance, talent and social conscience took him into many of the great events of his time. Born in 1810, he cooked...

Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National GeographicFeeling stuck in his...

In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform...

In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform...

'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062442185Author Helene HanffFormat PaperbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 159gDimensions(mm) 211mm *...

Burt, the devil dog, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186315Author Luke BarrFormat PaperbackPage Count 320Imprint Bantam Books IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142196847Author Joe BastianichFormat PaperbackPage Count 296Imprint PlumePublisher Penguin Putnam IncWeight(grams) 238gDimensions(mm) 202mm * 135mm * 17mm

Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations. Luisa Weiss was working in New York when she...

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the...

From a bestselling writer, an intense and moving memoir about changing identity, complex sexuality, and enduring family relationships-now in paperback At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476795454Author Barbara LynchFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 249gDimensions(mm) 211mm * 137mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101990599Author Daniel StoneFormat PaperbackPage Count 416Imprint E P Dutton & Co IncPublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781451605884Author Jennifer ReeseFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 203mm * 183mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525431985Author Lidia Matticchio BastianichFormat PaperbackPage Count 352Imprint Vintage BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739677107Author Michael MooreFormat HardbackPage Count 188Imprint Michael MoorePublisher Michael MooreWeight(grams) 680g

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...

A powerful memoir about how one woman resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Books for a Better Life (Inspirational Memoir) 2005.Book InformationISBN 9780316013260Author Julie PowellFormat PaperbackPage Count 336Imprint Little, Brown &...

What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert?Welcome to the restaurant business, where...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759216Author David ChangFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 561gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856203Author Mashama BaileyFormat HardbackPage Count 304Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/Rodale

"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter." -Publishers Weekly (starred review) "Inspiration by example"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079540Author Nigella LawsonFormat HardbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1134gDimensions(mm) 257mm *...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars' worth of products. But only one of them was ever a real person-Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside...

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592406975Author Grant AchatzFormat PaperbackPage Count 448Imprint Gotham BooksPublisher Gotham BooksWeight(grams) 697gDimensions(mm) 229mm * 152mm * 28mm

Uncle Aron's compliments, which hadn't changed since the days of the Bible, didn't sound so great. One time, he told my mother that she was awesome like an army with flags.' Another time, he informed her that your nose is like the tower of Lebanon." ...

Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and found" (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the...

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911175421Author Kirstine RichardsFormat PaperbackPage Count 234Imprint YouCaxton PublicationsPublisher YouCaxton Publications

While Fanny Cradock cut a controversial figure - berating Margaret Thatcher for wearing 'cheap shoes and clothes', writing off Eamonn Andrews as a 'blundering amateur' and famously being forced to apologise for insulting a housewife cook on The Big Time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781721815845Author Erik KellyFormat PaperbackPage Count 42Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911425403Author Nygel StevensonFormat PaperbackPage Count 112Imprint Dayglo BooksPublisher Dayglo BooksWeight(grams) 141gDimensions(mm) 216mm * 140mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781861519757Author Geoff ParisFormat PaperbackPage Count 410Imprint Mereo BooksPublisher Mereo BooksWeight(grams) 544gDimensions(mm) 229mm * 152mm * 21mm

Magnaccioni: (Roman dialect) people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.In Magnaccioni, Anne Pia...

After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his...