Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525575023Author Wayne CurtisFormat PaperbackPage Count 304Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Bring Hygge into your home this year with this beautiful and essential guide to the globally celebrated Danish art of happiness 'At these times it is crucial for me to have hygge. Hygge time with family and friends, hygge moments with myself and a...

"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611806168Author Sonoko SakaiFormat HardbackPage Count 304Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs...

Given how frequently it's consumed, whiskey is surprisingly misunderstood. People love it but are often strangers to it. The difference between scotch and bourbon, between pot and column distillation, even between brewing and distilling-it's all a little...

Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a...

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2023.Book InformationISBN 9780525611189Author J-C PoirierFormat HardbackPage Count 344Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805243390Author Lori ZabarFormat HardbackPage Count 240Imprint Schocken BooksPublisher Schocken Books

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appetit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York...

Rediscover Nigella's classic food bible this Christmas. 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs,...

Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912511693Author CooknationFormat PaperbackPage Count 98Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy foodThe Return of the Naked Chef guides you through basic techniques for making a...

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Learn how to whip up starters such Cheese Soufflé and Onion...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789353574062Author Jyotsna ShahaneFormat PaperbackPage Count 192Imprint HarperCollins IndiaPublisher HarperCollins India

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608685820Author Gesshin Claire GreenwoodFormat PaperbackPage Count 256Imprint New World LibraryPublisher New World Library

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780740781520Author Tessa KirosFormat HardbackPage Count 400Imprint Andrews McMeel PublishingPublisher Andrews McMeel PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159542Author Lindsay GarzaFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 231mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748625Author Jim MeehanFormat HardbackPage Count 488Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1395gDimensions(mm) 220mm * 180mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256974Author America's Test KitchenFormat HardbackPage Count 256Imprint America's Test KitchenPublisher America's Test Kitchen

This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580659Author Daniel HummFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Ten Speed Press

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin. Our Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of...

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento - the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and...

The explosion of craft brewing in recent years has engaged a whole new and youthful audience with speciality beer, but in a very different way from the beer consumer movements of the past. The level of technical knowledge among brewers and homebrewers...

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The TimesIn this now iconic staple of Italian cookery, Katie Caldesi collates hundreds of...

*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have you ever dreamed of quitting your job and...

With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good...

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and...

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526142Author Tess ChallisFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 395gDimensions(mm) 235mm * 191mm...

Learn to make the perfect Shepherd's Pie by the women who know best. This lovely book is filled with delicious and traditional recipes, perfect for family meals and more! Traditional recipes include Spaghetti Bolognese, Garlic Bread, Fish Pie and...

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of...

Whether you have younger or older children, just one kid or a whole tribe, whether you are a single carer or you have a partner to work with, the one constant is you are busy. Juggling work, school runs, homework, tidying your destroyed house and...

A modern guide to food, drink, work, rest and play from the cult London coffee brand.Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almost everything.Whether you're looking for how to make a...

After more than a decade of travelling throughout France one important lesson eluded married couple Julie and Jean-Benoit: how to communicate comfortably with the French, even when you speak their language? In The Bonjour Effect, they chronicle the...

Everybody loves pancakes - Seriously Good Pancakes features every pancake recipe you could ever need. From the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, to the humble buttermilk pancake and blini, people all over the world have...

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint...