Cooking

Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316244183Author Karen PageFormat HardbackPage Count 576Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams) 1633gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473990Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how...

The Malt Whisky Map of Scotland is a special map designed by Neil Wilson and James McEwan. The Map features over 140 whisky distilleries in Scotland listed as either 'In Production' or 'In Progress' and those that became 'silent' after 1960. The Map...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520218Author Elizabeth ThomsonFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486826943Author Louis P. De GouyFormat HardbackPage Count 416Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)...

Happy Vegan Comfort Food is the exact book that Karoline Joensson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans,...

Shereen Pavlides, the popular chef behind Cooking With Sheeren, brings her easy and approachable recipes into the kitchens of aspiring chefs with 60 fantastic recipes that are made completely from scratch. Sheeren's cooking philosophy is that homemade is...

Just about anyone can grill a burger or steak without a cookbook, but rotisserie grilling is tricky. The Rotisserie Grilling Cookbook is your secret weapon. With everyday grilling, most people cook things with roughly even thickness and they can tell...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523257Author Karissa LongFormat PaperbackPage Count 196Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm * 188mm...

It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive,...

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ...

The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals - all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.Make your own ladybird pizzas, vegetable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525540267Author Talia PollockFormat PaperbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312304171Author Myra AlpersonFormat PaperbackPage Count 318Imprint St. Martins Press-3PLPublisher St. Martins Press-3PLWeight(grams) 500g

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610878Author Sam TurnbullFormat PaperbackPage Count 280Imprint Appetite by Random HousePublisher Random House USA Inc

From Jerry's kitchen to Monk's cafe, food is central to many of Seinfeld's most memorable moments, and this official cookbook teaches fans to prepare favorite dishes from the show right in their own homes! Stash the takeout menus and cancel...

Revisit all the fun comfort foods you love with a healing twist-every recipe is autoimmune protocol compliant.The Autoimmune Protocol Comfort Food Cookbook features over 100 recipes that are free of gluten, grains, eggs, dairy, nightshades, legumes,...

First published in 1999, Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks and the coffee crisis of the 21st century. Mark Pendergrast uses coffee production, trade, and consumption as...

LONGLISTED FOR THE ANDRE SIMON AWARD 2021 'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations,...

Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735244443Author Ed TattonFormat HardbackPage Count 376Imprint Prentice Hall PressPublisher Prentice Hall Press

Take control of IBS with this ground-breaking diet planThe low-FODMAP diet is a medically proven approach to managing and relieving symptoms of irritable bowel syndrome (IBS).FODMAPs are fermentable carbohydrates that are difficult to digest and known to...

We all know our sweets. We all remember sweets - objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch and chew. But they're by no means just a nostalgic thing of days past, and...

Returning to the slime-covered ruins of the city of R'lyeh and the tentacled deity who slumbers there would make anyone hungry. The terrifying trio behind the best-selling Necronomnomnom have summoned forth another gruesome grimoire: a throng of more...

The UK Winner of the Entertaining category of the Gourmand World Cookbook Awards 2020, Feast and Fast explores our evolving relationship with food with treasures from the Fitzwilliam Museum. Food defines us as individuals, communities, and nations -...

Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579176Author Yossy ArefiFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846817304Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580789Author Bill KimFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040728Author Rita Mock-PikeFormat HardbackPage Count 176Imprint Ulysses PressPublisher Ulysses Press

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and...

Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist.This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses...

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062962768Author Ree DrummondFormat HardbackPage Count 384Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1338gDimensions(mm) 256mm *...

Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307986351Author Janet Bond BrillFormat PaperbackPage Count 352Imprint Harmony BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles...