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Baby at the Table: The Simple 3-Step Guide To Weaning Your Baby, With Delicious, Easy Food For The Whole Family by Michela Chiappa
RRP: $25.80$19.23From weaning your baby to eating at the table with your toddler, enjoy food the Italian way with these delicious recipes that will nourish your little eaters - and you! 'Full of recipes that the whole family can enjoy - baby included. And they all take... -
Death to Jar Sauce by Nat's What I Reckon
RRP: $21.92$15.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761045820Author Nat's What I ReckonFormat PaperbackPage Count 336Imprint Ebury AustraliaPublisher Random House Australia -
The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes by Tony Potter 9780717169207
RRP: $9.02$6.75This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! There are soups, old favourites, main dishes,... -
Vegan Travel Handbook by Lonely Planet Food
RRP: $16.76$12.05Whether you've been vegan for years or are travelling as one for the first time, The Vegan Travel Handbook will help you discover, plan and book a huge range of vegan-friendly adventures around the globe. Get essential advice and expert tips on... -
The Joy of Food by Rory O'Connell
RRP: $36.11$26.99'What a gift The Joy of Food is. The recipes, the illustrations (which I want to frame), the knowledge are all, indeed, a total joy. Rory is a masterful teacher but it is his love of ingredients that will send you straight into the kitchen.' Yotam... -
The 7-Day Basket: The no-waste cookbook that everyone is talking about Ian Haste 9781472263636
RRP: $38.70$26.7070 DELICIOUS RECIPES TO SIMPLIFY YOUR LIFE. 'One easy shop and a week of speedy suppers.' The Times'The idea is simple: present a shopping list of goods and you then rustle up meals for the next seven days, saving time, food and money.' Balance... -
Coffee: A Global History by Jonathan Morris
RRP: $16.76$12.05Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the forests of Ethiopia... -
The Ultimate Gluten-Free, Dairy-Free Collection: Over 200 Delicious, Free-From Recipes for Every Occasion Grace Cheetham 9781848993693
RRP: $23.21$17.18The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery. Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great! ... -
Salmon Favourite Cotswold Recipes by Dorrigo 9781906473983
RRP: $3.23$3.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473983Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo -
The Runner's World Cookbook by Editors of Runner's World
RRP: $29.67$21.87Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner's World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick... -
The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition by Myrtle Allen
RRP: $43.85$33.01First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe... -
Bento Power: Brilliantly Balanced Lunchbox Recipes Sara Kiyo Popowa 9780857834997
RRP: $25.80$18.00Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the... -
Champagne: Wine of Kings and the King of Wines by Tom Bruce-Gardyne
RRP: $32.25$22.74Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe. It covers the process of making champagne and the... -
The Wholesome Yum Easy Keto Carboholics' Cookbook by Maya Krampf
RRP: $36.11$23.25The keto diet is a natural, low carb way of eating that has demonstrated numerous benefits, from weight loss to energy levels and more. But it's not always easy to give up carbs and comfort foods. Now, you don't have to! Maya Krampf, author of the USA... -
Old World Italian by Mimi Thorisson
RRP: $42.57$31.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823595Author Mimi ThorissonFormat HardbackPage Count 304Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc -
The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson
RRP: $12.89$8.82Fortnum & Mason Food Book of the Year 2020 'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and... -
A Long and Messy Business by Rowley Leigh
RRP: $32.25$25.09Winner of the Guild of Food Writers General Cookbook Award 2019'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly... -
50 Novelty Party Cakes for Children: Fun and Fantasy Designs for Every Celebration Sue Maggs 9780754827603
RRP: $10.31$7.71This title suggests quick and simple decorating ideas for classic cakes, themed cakes, birthday cakes, celebration and holiday cakes. It includes something for everyone: a ballerina cake, computer game cake, fairy castle cake, spaceship cake, army tank... -
Around the World in 80 Cocktails by Chad Parkhill 9781741175189
RRP: $20.64$14.58Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book... -
My Portugal by George Mendes
RRP: $37.40$27.12In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater ing recipes that showcase the wide range of dishes that come from this coastal country. The collection... -
NCFE Level 1/2 Technical Award in Food and Cookery Helen Buckland 9781398376236
RRP: $34.83$31.61Trust highly experienced teacher and author Helen Buckland to guide you through the latest NCFE Level 1/2 Technical Award in Food and Cookery (for first teaching from 2022 onwards). This resource will strengthen your understanding of the content and... -
The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers by Erin Bunting
RRP: $38.70$26.70On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn... -
Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking Maria Zizka 9781579659929
RRP: $20.63$12.99Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate... -
Vegan Snacks: Simple, Delicious Sweet and Savoury Treats by Elanor Clarke
RRP: $12.89$8.55Welcome to a delicious world of vegan nibblesFrom the healthy to the decadent, from on-the-go breakfast ideas to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Try not to swoon as you whip up delights such... -
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo by Michelle Tam 9781449478292
RRP: $32.25$22.50You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy)... -
Hunter Gather Cook: Adventures in Wild Food Nick Weston 9781784944179
RRP: $32.25$22.74Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any... -
70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food by Anna Pallai
RRP: $14.18$10.31'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and... -
The Diabetic Goodie Cookbook Kathy Kochan 9781615197682
RRP: $20.63$13.43For those with diabetes, it can be hard to prepare desserts that are healthy and suitable for everyone they share a meal with not just themselves. The Diabetic Goodie Cookbook is the solution. From cookies and bars to all kinds of cakes,... -
Macarons Mowie Kay 9781908991218
RRP: $16.76$12.56This title features 50 exquisite recipes, that are shown in 200 beautiful photographs. You can create professional-looking macarons in your own kitchen with this sensational new book. It offers a comprehensive introduction that covers all the basics to... -
Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook by Rachel Floyd
RRP: $20.63$13.94Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local cafe for every meal, Tastes Like Schitt has a recipe for you. Specials... -
Stoke-on-Trent Pubs by Mervyn Edwards
RRP: $20.63$14.00The pubs of Stoke are numerous, and each has its own fascinating tale to tell. While many have been lost due to time, money or misfortune, the stories and memories live on. As one of the key centres of the Industrial Revolution, the development of... -
How to Drink Australian: An Essential Modern Wine Book by Jane Lopes 9781922616722
RRP: $51.60$40.00'The best example of this kind of book ever written.' Wine Communicator Award judges'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon... -
Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats Hannelie van Tonder 9781868252893
RRP: $12.89$9.44This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions... -
I Quit Sugar The Ultimate Chocolate Cookbook: Healthy Desserts, Kids' Treats and Guilt-Free Indulgences by Sarah Wilson
RRP: $19.34$14.64A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights... -
Yummy Toddler Food: Dinnertime SOS: 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook by Amy Palanjian 9780593578506
RRP: $29.67$18.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578506Author Amy PalanjianFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Style Me Vintage: Tea Parties: Recipes and tips for styling the perfect event (Style Me Vintage) Betty Blythe 9781862059733
RRP: $12.89$8.82In a melding of the fun style of the 'Style Me Vintage' series with a traditional cookery book, Style Me Vintage: Tea Parties is a vintage and thematic take on a traditional afternoon tea book. The current trend for retro styled events and... -
Stirring Slowly: Recipes to Restore and Revive by Georgina Hayden
RRP: $33.54$24.88Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked... -
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles
RRP: $11.60$8.44Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through... -
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia Paola Bacchia 9781922417183
RRP: $33.54$23.53'Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.' - Rachel Roddy ... -
The Green Rocket Cookbook: Vibrant vegan recipes that put flavour first by Philip Pearce 9781910863862
RRP: $25.80$15.80The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created...