Cooking

Ann Wigmore, founder of the Hippocrates Health Institute, teaches that what we eat profoundly affects our health. She repeatedly points out how our modern nutritionless diet is a prime cause of illness and obesity, but she also offers a positive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593436141Author Emily L. GlaserFormat PaperbackPage Count 208Imprint ZeitgeistPublisher Random House USA IncWeight(grams) 1g

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in...

Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781587613456Author Elana AmsterdamFormat PaperbackPage Count 144Imprint Celestial ArtsPublisher Celestial ArtsWeight(grams) 357gDimensions(mm) 202mm * 179mm...

Discover the hidden epidemic that may be making you sick,and a delicious food- based program that can help you healCandida yeast is a normal part of a healthy digestive tract. But once the body's internal balance of "good" bacteria and other organisms...

A collection of 200 delicious country recipes from the National Trust. This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups,...

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry. Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishes such...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781938469824Author Jack HendlerFormat PaperbackPage Count 300Imprint Brewers PublicationsPublisher Brewers Publications

'The perfect nostalgic Christmas gift.'The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down...

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table. The British have a relationship with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578757674Author Ameya DupreyFormat PaperbackPage Count 118Imprint ShakticarePublisher ShakticareWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156732Author Sondi BrunerFormat PaperbackPage Count 210Imprint Rockridge University PressPublisher Callisto Media Inc.

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts...

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home.This edition of Celebrating...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999881286Author VariousFormat PaperbackPage Count 160Imprint Digital Ventures LLCPublisher Digital Ventures LLC

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards (Beverage) 2015.Book InformationISBN 9781607745259Author David...

Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks.Scotland loves to celebrate an occasion, and we always serve up great food. Covering the most beloved national dishes and local specialities, Scottish...

From clean and green to syrupy and sweet, breakfast and brunch are beloved for their nutritional value and social cachet alike. But what's a vegan to do in the face of morning spreads of sausages, pancakes, omelettes, and lattes? In The Ultimate Vegan...

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food...

This Second Edition of Britain: Migration, Empires and the People c790-Present Day Student Book is part of the Oxford AQA GCSE 9-1 History series. Updated as part of our commitment to the inclusive presentation of diverse histories and to reflect the...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspirationFor Solla Eiriksdottir the...

This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life...

Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting. Flowers are the most popular cake embellishments, but making them look natural and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136379Author Steven MasleyFormat PaperbackPage Count 288Imprint Harmony BooksPublisher Potter/Ten Speed/Harmony/Rodale

Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian...

Whether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.Host the...

From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861641Author Natasja SadiFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes.With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin or Minty G&T...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354069Author Ameer KotechaFormat HardbackPage Count 336Imprint Jon Croft EditionsPublisher Jon Croft Editions

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.Arabella Boxer's Book of English Food describes the delicious...

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master...

Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically "meal-prepped" chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master...

DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly.Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse...

Readers will love how easy it is the track their macros with the Carb Manager's Keto Diet Cookbook! The Carb Manager is the #1 keto tracking app and it has over 3 million monthly users. This cookbook will make it a breeze for millions of app users to...

'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its...

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe. At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home...

Selected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de Mexico, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling...

Modern British Beer aims to highlight the cultural development of beer in the United Kingdom since the turn of the century. The first-person narrative will be told through the stories of approximately 80 different beers and the brewers who made them, and...