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Eat. Live. Go - Fresh Food Fast Donal Skehan 9781473640115
RRP: $54.60$37.76The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.EAT.LIVE.GO - Fresh Food Fast is a collection of quick and easy recipes for busy and energetic lifestyles. Donal's healthy approach to eating provides big flavour, the... -
The Couple's Cookbook: Recipes for Newlyweds by Cole Stipovich
RRP: $52.50$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581465Author Cole StipovichFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press -
Nomaste: The Mindful Plant-Based Kitchen Miranda Moore 9781787838192
RRP: $31.48$21.95Namaste: a respectful greeting frequently used at the end of a yoga session; "I bow to the divine in you"Nom-aste: a respectful prayer of thanks for delicious, nutritious and just plain yummy foodLooking after our well-being and eating tasty, nourishing... -
Neal's Yard Remedies Eat Beautiful: Cleansing detox programme * Beauty superfoods* 100 Beauty-enhancing recipes* Tips for every age Tipper Lewis 9780241254707
RRP: $37.78$29.30Revitalise the way you look and feel by eating the most effective beauty foods.Discover the best foods for good skin, hair, nails, and teeth, and enhance your outer beauty from the inside with over 100 healthy recipes selected by the experts at Neal's... -
Beyond Measure: Pakistani Cooking by Feel with GoldenGully: A Cookbook by Bilal Bhatti 9780744088410
RRP: $56.70$41.69Throw away those measuring tools and let your senses guide the way!Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in... -
Nadia Sawalha's Little Black Dress Diet by Nadia Sawalha
RRP: $14.68$10.25Nadia's Little Black Dress Diet, covering 100 recipes from Breakfast through to Dinner - not forgetting those scrumptious puddings - shows you how to make healthy yet succulent dishes to help you slip into your little black number. From quick and tasty... -
A Book about Bread: Artisan Baking with Knowledge and Intuition Issa Niemeijer-Brown 9789464710717
RRP: $63.00$44.71Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding,... -
Salt & Time: Recipes from a Russian kitchen by Alissa Timoshkina
RRP: $54.60$34.15'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If... -
30-Minute Type 2 Diabetes Cookbook: 75 Fuss-Free Recipes for Healthy Eating by Andy de Santis
RRP: $33.58$22.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638074779Author Andy de SantisFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 188mm *... -
English Bread and Yeast Cookery by Elizabeth David
RRP: $35.68$25.79In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced... -
Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar by Cara Devine
RRP: $39.88$26.21Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental 'Flavour Triangle' of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you... -
Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking by Lior Lev Sercarz
RRP: $63.00$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823694Author Lior Lev SercarzFormat HardbackPage Count 272Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc -
The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time by James Colquhoun 9781401974749
RRP: $29.38$18.71Now in paperback! Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change. Are you seeking a more plant-based diet that is full of flavor and made of ingredients that... -
How to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Being by Ginger Hultin, Rd
RRP: $41.98$25.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766961Author Ginger HultinFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm * 188mm... -
Classy as Fuck Cocktails: 60+ Damn Good Recipes for All Occasions by Chronicle Books
RRP: $27.28$19.19From the bestselling Calligraphuck line!Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that... -
The Turkish Cookbook: Exploring the food of a timeless cuisine by Ghillie Basan 9780754835158
RRP: $42.00$33.83"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm... -
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett 9781958417003
RRP: $63.00$43.01SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably... -
The Family Brewers of Britain: A celebration of British brewing heritage by Roger Protz
RRP: $37.78$32.68Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they... -
The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook: Simple and Delicious Recipes for Cooking with Whole Foods on a Restrictive Diet by Leah Webb
RRP: $73.50$52.67Includes one month of deeply nutritious, kid-friendly, whole foods recipes, meal plans, and detailed shopping lists to make life easier! "Informative and user-friendly. . . . the dishes are beautifully and simply photographed, and recipes are... -
Ela! Ela!: To Turkey and Greece, a journey home through food by Ella Mittas 9781761500176
RRP: $35.68$27.03Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of... -
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations by Katrina Meynink
RRP: $46.20$30.05It's flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments - pastes, dressings, sauces, seasonings and jams - that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and... -
Easy Vegan Sue Quinn 9781743365250
RRP: $31.48$24.17With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key... -
The Kilner Cookbook by Kilner
RRP: $31.48$24.17Dig in and get creative with the world's favourite jar!Kilner's classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and... -
One Pot Wonders: Easy and delicious feasting all year round by Lindsey Bareham
RRP: $35.68$25.79Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo... -
Make it Ahead by Ina Garten
RRP: $63.00$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307464880Author Ina GartenFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1070gDimensions(mm) 262mm *... -
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat - An American History by Christina Ward 9781934170946
RRP: $67.18$43.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170946Author Christina WardFormat PaperbackPage Count 312Imprint Process MediaPublisher Process Media -
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off Linda Collister 9780718157111
RRP: $63.00$46.81Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. Take a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish... -
The Cranks Bible: A Timeless Collection of Vegetarian Recipes Nadine Abensur 9781409161073
RRP: $27.28$19.61A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef... -
Firepit Barbecue by Ross Dobson
RRP: $39.88$27.76Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great... -
The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss by Barry Sears 9780060391508
RRP: $39.88$27.53For years experts have been telling us what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol...and on it goes. People listened and they lost - but not their excess fat. What they lost was their... -
The Tofu Cookbook by Heather Thomas
RRP: $27.28$19.61Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know... -
Peace, Love And Fibre: Over 100 Fibre-Rich Recipes for the Whole Family by Mairlyn Smith
RRP: $48.28$32.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530929Author Mairlyn SmithFormat PaperbackPage Count 240Imprint PlumePublisher Penguin Putnam Inc -
Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets: a baking book by JR Ryall
RRP: $83.90$65.12'Ballymaloe Desserts is an extraordinary cookbook' - David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at... -
The World Atlas of Gin: Explore the gins of more than 50 countries Joel Harrison 9781784725310
RRP: $54.60$38.30'Excellent' - Susy Atkins, the TelegraphFor everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make... -
Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs by Juliet Sear 9781446307397
RRP: $35.68$24.47Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour,... -
The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love by Romy London
RRP: $35.68$24.07Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or... -
The Chicken Shack by Ryland Peters & Small
RRP: $31.48$23.73From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in... -
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar
RRP: $54.60$41.12Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via... -
The Perfect Afternoon Tea Recipe Book: More than 200 classic recipes for every kind of traditional teatime treat by Antony Wild
RRP: $31.50$25.47Imagine a table laden with homemade scones and muffins, freshly made sandwiches and savouries, biscuits and cookies, cakes and pastries of all varieties, and seasonal fruit jams. Afternoon tea is a perfect treat, to be enjoyed by everyone whenever you... -
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit Emma Janzen 9780760352618
RRP: $39.88$26.78In Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for...