Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Under a Mackerel Sky by Rick Stein
RRP: $27.28$19.61'All men should strive to learn before they die what they are running from, and to, and why'Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
$55.71As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he... -
Empire of Tea: The Asian Leaf that Conquered the World by Markman Ellis 9781780238982
$41.37Tea has a rich and well-documented past. The beverage originated in Asia long before making its way to seventeenth-century London, where it became an exotic, highly sought-after commodity. Over the subsequent two centuries, tea's powerful psychoactive... -
Oyster: A Gastronomic History (with Recipes) by Drew Smith
RRP: $52.50$37.38Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have... -
Revolutionary French Cooking by Daniel Galmiche
RRP: $42.00$29.00In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own... -
Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
RRP: $46.18$34.52Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious... -
Marcus at Home by Marcus Wareing
RRP: $52.50$36.60Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also... -
The Pocket Irish Potato Cookbook by Tony Potter
$16.00This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for... -
The Tenth Muse by Judith Jones 9780307277442
RRP: $31.33$24.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307277442Author Judith JonesFormat PaperbackPage Count 290Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 292g -
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
RRP: $31.48$21.13The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market:... -
Rare Whisky: Explore the World's Most Exquisite Spirits Patrick Mahe 9781840918229
RRP: $105.00$73.50***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland,... -
Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI Paris 9782080248527
RRP: $52.40$38.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080248527Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1800g -
Paul Hollywood's British Baking by Paul Hollywood
RRP: $52.50$39.69Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming... -
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila
RRP: $52.50$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578632Author Wesley AvilaFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 248mm *... -
ScandiKitchen: The Essence of Hygge by Bronte Aurell
RRP: $20.98$15.29Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our... -
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat by Melissa Ben-Ishay 9780063299276
RRP: $52.50$36.60INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat... -
French Wine: A History by Rod Phillips
RRP: $52.50$41.14"A fascinating book that belongs on every wine lover's bookshelf."-The Wine Economist"It's a book to read for its unstoppable torrent of fascinating and often surprising details."-Andrew Jefford, Decanter For centuries, wine has been associated with... -
Good Housekeeping Air Fryer Magic: 75 Easy Recipes for Frying, Roasting & Baking Good Housekeeping 9781958395875
RRP: $52.48$35.15In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the... -
The Type 2 Diabetes Revolution: 100 Delicious Recipes and a 4-Week Meal Plan to Kick-Start a Healthier Life Diana Licalzi 9781958803196
RRP: $48.28$32.34over 100 delicious, high-fibre, plant-based recipes. If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of... -
Scales and Arpeggios for Horn, ABRSM Grades 6-8, from 2023 by ABRSM 9781786014986
RRP: $18.80$15.96This book contains all the scales and arpeggios required for ABRSM's Horn exams at Grades 6-8. It features all the new requirements from 2023, arranged in grade order.Book InformationISBN 9781786014986Author ABRSMPage Count 16Imprint Associated Board of... -
Paradiso: Recipes and Reflections by Denis Cotter 9781739210502
RRP: $73.50$50.27When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to... -
Ms Cupcake: The Naughtiest Vegan Cakes in Town by Mellissa Morgan
RRP: $39.88$29.42Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide.Because everybody deserves great cake.'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how... -
Gathering: Setting the Natural Table by Gemma Ingalls
RRP: $79.80$60.56Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind... -
PIE MAKER & CO: 100 top-rated recipes for your favourite kitchen gadgets from Australia's number #1 food site taste. com. au 9781460759134
RRP: $39.88$27.93Recipes, ideas & inspiration for your PIE MAKER, AIR FRYER, SAUSAGE ROLL MAKER, WAFFLE MAKER, JAFFLE MAKER and TOASTED SANDWICH MAKER. Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At... -
Tea for Two at the Little Cornish Kitchen (The Little Cornish Kitchen, Book 2) by Jane Linfoot
RRP: $18.88$13.06St Aidan: a cosy Cornish village where friendships are made for life and it's always cocktail hour somewhere... The Little Cornish Kitchen is going on tour! When internet... -
Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well by Kim Larson, Rdn 9781641528801
RRP: $33.58$21.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528801Author Kim LarsonFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 463gDimensions(mm) 235mm * 191mm *... -
Simple Spice: 120 easy Indian recipes with just 10 spices Cyrus Todiwala 9781784724818
RRP: $31.50$21.95Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create... -
Pizza Night: 60+ recipes for date nights, lazy nights and party nights by Deborah Kaloper 9781922754455
RRP: $31.50$21.95Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried. Get the party started with Sopressa & Olive Panzerotti or Pizzette... -
Kew on a Plate with Raymond Blanc by Royal Botanic Gardens, Kew
RRP: $63.00$41.37The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our... -
Slippurinn: Recipes and Stories from Iceland by Gisli Matt
RRP: $83.90$65.12'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in Iceland's Westman IslandsChef Gisli Matt built Slippurinn... -
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey 9781635865394
RRP: $46.20$37.11Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the... -
The ScandiKitchen Cookbook: Recipes for Good Food with Love from Scandinavia by Bronte Aurell 9781788795999
RRP: $42.00$30.41An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime... -
The 30-Minute Cook by Nigel Slater
RRP: $46.20$33.64Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook.Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.Praise for... -
Winter Wild: A Feast of Dark Delights by Janice Sutton
RRP: $94.50$65.96Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofos spectacular Winter Feast, to the midnight banquets, seductive supper clubs and dark dinners unearthed in... -
Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables Christopher Stocks 9780099514749
RRP: $23.08$16.78In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch... -
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes by Rose Cheung
RRP: $31.48$21.02Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM),... -
Home Cooking: A Writer in the Kitchen by Laurie Colwin
RRP: $31.48$23.00'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella LawsonWeaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of sharing food and... -
Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet Jimmy Moore 9781628600070
RRP: $54.58$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628600070Author Jimmy MooreFormat HardbackPage Count 256Imprint Victory Belt PublishingPublisher Victory Belt PublishingWeight(grams) 556g -
The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance by Tarek Malouf
RRP: $52.50$36.60Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own... -
The Kind Earth Cookbook by Anastasia Eden 9781916159204
RRP: $41.90$37.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916159204Author Anastasia EdenFormat PaperbackPage Count 168Imprint Kind Earth PublishingPublisher Kind Earth PublishingWeight(grams) 399gDimensions(mm)...