Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748748Author Meredith EricksonFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed Press

'BRILLIANT AT CAPTURING THE MURDEROUS CHARMS OF RURAL FRANCE ' MirrorMillions of fans worldwide have discovered the world of Bruno, Chief of Police, and the lovely Perigord town that he looks after. Yet even in the depths of rural France, murder is never...

Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307336798Author Alice WatersFormat HardbackPage Count 416Imprint Random House IncPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 243mm *...

A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to...

Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago...

The ultimate family activity guide for busy daring dads in need of a little inspiration to spend quality time with their kids, by double Olympic gold medallist rower, adventurer and father of three, Alex Gregory. 'Time is the one resource we...

Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker's Companion is the one book you'll turn to every time you bake. In it, the experts from King...

SHOP SMART and COOK CLEVER to save time and money in the kitchen. Lorna Cooper of popular cookery blog Feed Your Family for GBP20 A Week is back with her most useful cookbook yet.As a busy mum of three, Lorna Cooper knows only too well the challenge of...

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to...

'The perfect stocking filler in the run up to Christmas and a must-read ahead of hosting festive dinner parties!' Daily Mail 'Neil & Joel always produce great-tasting, well thought-out, balanced drinks. Proper talents, this pair!' Simon RimmerThe trend...

This book features more than 150 authentic and delicious dishes, shown in over 750 photographs. It offers a comprehensive introduction to Mexican food and cooking, including its history and cultural influences as well as its worldwide popularity. It is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760890049Author Simon HillFormat PaperbackPage Count 416Imprint Penguin Random House AustraliaPublisher Penguin Random House Australia

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g

Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There's nothing...

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This...

Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as...

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles...

'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of The Eternal City, and global civilization...

'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa KirosThe easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and...

SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of...

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving...

Over 100 delicious recipes made with just 5 ingredients Cooking for children needn't be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), offers an array of...

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits...

'So the only question is: do animals other than man suffer?'One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human...

Just as raucous, ravishing and brimming with camp as the drag stars who inspired them, these 50 cocktails are destined for the spotlight. With a foreword by drag legend and Drag Race superstar Raja Gemini, Dragtails will add a spring to your step, a...

Now in its 34th edition, the Guia Penin is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around...

COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158507Author Will BudiamanFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive...

If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence against illness.Is it possible to improve our gut health...

Juice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering...

All's fair in love, war and noodles! This delicious debut is perfect for fans of teen romcoms such as When Dimple Met Rishi and Jenny Han's To All the Boys I've Loved Before.What if Romeo and Juliet was set in a Vietnamese restaurant?Linh and Bao like...

50 satisfying and nourishing vegan meals-especially for pregnant moms! Being a vegan mother not only means you have to worry about getting the right nutrients for your own body, but for your growing baby as well. The benefits of a vegan diet can be...

Sheep and his hilarious friends teach you how to bake. Covering eight core baking skills including delicious sponge cakes, breads, biscuits, gluten-free and dairy-free bakes plus much more, this baking book is packed full of step-by-step photographic...

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance-the air fryer!It's no secret why the air fryer is the hottest new kitchen appliance-it offers a quick and healthy cooking option for...

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place but a legacy of the complex history, people and food...

Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays-they're a...

At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and...