Cooking

Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns,...

'Mesmerising . . . an extraordinary piece of writing.' - The i paper'A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.' - Guardian'A book that gets wiser, darker, and more brutally...

With these straightforward, low-cost recipes, it's never been easier to bake the decadent vegan cakes, cupcakes, cookies, donuts and sweet breads of your dreams. Saloni Mehta, creator of popular vegan bak- ing blog Pastry by Saloni, guides you through...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856739Author Hawa HassanFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526456Author Lisa TurnerFormat PaperbackPage Count 220Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 231mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157630Author Shadi HasanzadenematiFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 234mm...

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the...

Stop counting calories and transform your body while eating all the foods you love with The Everything Macro Diet Cookbook! You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You...

"Moms' favorite children's nutrition expert Annabel Karmel shares her delicious baby and toddler recipes and expert nutritional advice, covering every age from breastfeeding and weaning, through preschool and beyond.Cook up over 200 quick and simple...

Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board...

The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now...

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to...

Emmanuel Hadjiandreou is passionate about making bread and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction so that everyone, including children, can enjoy the delights of bread...

Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a...

There is nothing quite as comforting and nourishing as a warm bowl of soup - enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136010Author Justin WarnerFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new...

New York Times and Food52 Best Cookbooks of 2021 'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks...

**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty-simple homemade Japanese tsukemono (pickles) are an integral part of everyday...

Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolhao. Bolhao Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235485Author Danny TrejoFormat HardbackPage Count 224Imprint Random House IncPublisher Random House USA Inc

Michał Korkosz’s first book, Fresh from Poland - a Booklist Top 10 Cookbook of 2020 hailed as “a vegetable wonderland” by The San Francisco Chronicle - brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from...

Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time.We all have different personality types that we recognise and so do our taste buds...

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a...

From the early days of his music with Stockton's Wing to training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life. Mike Hanrahan, cook and teacher, songwriter and...

Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort...

The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr's New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it's filled with...

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a...

'[Sumayya Usmani is] the go-to expert in Pakistani cuisine' - BBC Good Food Magazine'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.' - Jay Rayner, award-winning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907970993Author M.F.K. FisherFormat PaperbackPage Count 258Imprint Daunt BooksPublisher Daunt BooksWeight(grams) 396g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800993303Author Colleen RamseyFormat HardbackPage Count 128Imprint Y LolfaPublisher Y LolfaDimensions(mm) 225mm * 240mm * 20mm

A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding...

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped...

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish - quicker than doing an online...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has...

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for,...

An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation's...

Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them...

Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional...