Cooking

For the first time ever the full international story of perry — the drinks world’s best kept secret — is told in CAMRA’s groundbreaking book, Perry: A Drinker’s Guide. The book will help drinkers navigate the styles, flavours, varieties, countries,...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747970Author Kristen MigloreFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1242gDimensions(mm) 262mm...

'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai...

Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over 90 recipes showcasing authentic Mexican cuisine. ...

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307587725Author Diana KennedyFormat PaperbackPage Count 544Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939130372Author Shufu-no-TomoFormat PaperbackPage Count 192Imprint Vertical Inc.Publisher Vertical Inc.Weight(grams) 513g

Everyone loves smoothies - and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed...

THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLER Discover the very best healthy recipes behind the legendary hit TV show You Are What You EatLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel...

Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and...

When life gives you lockdown, make quarantinis! From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It - the perfect guide to making simple and delicious cocktails at home. The 60 recipes in this...

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611943Author Mary BergFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc

With Keto For One, get 100 delicious dishes for every meal of the day-perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings,...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's...

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked...

In this book you'll find good wholesome recipes that you can make yourself whatever your level of expertise. For the novice cook it offers step by step guidance and encouragement by explaining the recipes in a straightforward and accessible way. For the...

'A stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet.' - Yotam OttolenghiIn each apartment, someone is preparing a special dish to share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893065Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the...

A hilarious, heart-warming read from the No.1 bestselling author of The Christmas Invitation... When Tansy Poole inherits a run-down shoe shop tucked away in the village of Sticklepond, 'Cinderella's Slippers' is born - providing the footwear...

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food...

Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat -...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...

DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD!Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in...

NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the wayJeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of...

With more than 200 recipes, advice on how to get the most from your juicing and an eye towards taste, health and cost, The Ultimate Book of Modern Juicing is the only book on the topic you'll ever need.About the AuthorMimi Kirk is the author of numerous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937918729Author Health Research StaffFormat PaperbackPage Count 92Imprint Millwood MediaPublisher Millwood MediaWeight(grams) 100gDimensions(mm) 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782381840710Author KitchenAidFormat HardbackPage Count 176Imprint Webedia BooksPublisher Webedia Books

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596914476Author Anthony BourdainFormat HardbackPage Count 288Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing PlcWeight(grams)...

Cast a spell on your taste buds with these delicious recipes! From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can...

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912436958Author Aaron RickardFormat HardbackPage Count 280Imprint Lendal PressPublisher Valley Press

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. The cover and a handful of the internal images have been updated. Mary's foolproof recipes remain the same.Mary Berry's Christmas Collection...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993354038Author Hospitality ActionFormat HardbackPage Count 256Imprint Jon Croft EditionsPublisher Jon Croft EditionsWeight(grams) 906g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111350Author Chika RavitchFormat PaperbackPage Count 164Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 390gDimensions(mm) 235mm * 191mm...

Born in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn't fully authentically Chinese, but neither is he. His book, Wok, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi's...

The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the...