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Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes by Trine Hahnemann
RRP: $56.70$36.33Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By... -
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more by Author Danny Freeman
RRP: $46.20$35.43Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike... -
Cook, Eat, Run: Cook fast, boost performance with over 75 ultimate recipes for runners by Charlie Watson
RRP: $31.50$15.65Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it's an essential companion for anyone looking to seize control of... -
The Planet-Friendly Cookbook: Delicious Recipes and Tips for an Environmentally Friendly Kitchen by Karen Edwards
RRP: $18.88$12.73We all have the power to make a difference We know our planet's resources are stretched to the limits. We know that without significant changes to our diets and shopping habits, nature will continue to suffer. But sometimes it feels like we're... -
River Cottage Fruit Every Day! Hugh Fearnley-Whittingstall 9781408828595
RRP: $52.50$40.95Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece... -
The Curious Bartender's Guide to Rum by Tristan Stephenson
RRP: $20.98$15.71Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Guide to Rum explores rum's remarkable history from its... -
The Amalfi Coast: A Collection of Italian Recipes by Katie Caldesi
RRP: $39.88$29.86Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring... -
Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot
RRP: $41.90$32.82Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350... -
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren 9781984857620
RRP: $63.00$41.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857620Author Shelley LindgrenFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
A Balanced Approach To Pcos: 16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovarian Syndrome by Melissa Groves Azzarro
RRP: $60.88$40.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604139Author Melissa Groves AzzarroFormat PaperbackPage Count 304Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
Whisky Galore by Compton Mackenzie 9781780270920
RRP: $25.20$17.16It's 1943 and the war has brought rationing to the Hebridean islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George... -
How to Cake It: A Cakebook by Yolanda Gampp
RRP: $42.00$30.11Yolanda Gampp's offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes into any shape you can imagine. Everything from cakes shaped like watermelons to unicorns to her most... -
The Vineyards of Britain by Ed Dallimore
RRP: $41.98$30.32Britain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed... -
What To Eat For How You Feel: The New Ayurvedic Kitchen by Divya Alter
RRP: $69.30$51.07This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in... -
Provencal by Alex Jackson
RRP: $54.60$37.25Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates... -
Overwatch: The Official Cookbook by Chelsea Monroe-Cassel 9781789090666
RRP: $52.48$39.67Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of recipes... -
Good Food for Bad Days: Self Care Suppers and Other Recipes by Jack Monroe
$18.04Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig.'Jack Monroe is a... -
The Multiple Sclerosis Diet Plan and Cookbook: 101 Easy Anti-Inflammatory Recipes by Noelle DeSantis, MS 9781641528719
RRP: $33.58$25.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528719Author Noelle DeSantisFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *... -
Oishii!: Japanese Food Style by Manami Okazaki 9783791389233
RRP: $41.98$30.45As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.In Japan, where a meal is typically described as a feast for the... -
The Indian Vegetarian Cookbook by Pushpesh Pant
RRP: $52.40$41.54Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an... -
What to Cook and How to Cook It by Jane Hornby
RRP: $52.40$44.48What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100... -
Gastronomy of Italy by Anna Del Conte
RRP: $73.50$51.62Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte,... -
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen
RRP: $44.10$30.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580352Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press -
Xi'an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop by Jason Wang
RRP: $52.50$38.64The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens... -
French Country Cooking Elizabeth David 9780140299779
RRP: $27.28$19.61French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a... -
Kombucha: Healthy Recipes for Naturally Fermented Tea Drinks Louise Avery 9781788790369
RRP: $20.98$14.11Want a healthy gut? Then brew and drink your own naurally fermented kombucha - it is packed full of probiotics and is thought to improve digestion and boost the immune system. Louise Avery is one of London's best-connected kombucha producers and the... -
Sous Vide: Better Home Cooking by Hugh Acheson
RRP: $63.00$43.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822284Author Hugh AchesonFormat HardbackPage Count 288Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc -
Making Winter: A Creative Guide for Surviving the Winter Months by Emma Mitchell
RRP: $31.48$22.32'Gentle, beautiful, skilled and creative.' Robert MacfarlaneBanish winter blues and embrace the frosty months by cosying up with Emma Mitchell's nature-inspired collection of crafts.From delicate silver jewellery, paper-craft decorations and crocheted... -
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook by Ali Slagle
RRP: $52.50$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232514Author Ali SlagleFormat HardbackPage Count 400Imprint Random House IncPublisher Random House USA Inc -
One-Pot Vegetarian: Easy veggie meals in just one pot! by Sabrina Fauda-Role
RRP: $31.48$22.32If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot... -
The Healthy Skin Kitchen: For Eczema, Dermatitis, Psoriasis, Acne, Allergies, Hives, Rosacea, Red Skin Syndrome, Cellulite, Leaky Gut, MCAS, Salicylate Sensitivity & Histamine Intolerance by Karen Fischer
RRP: $41.98$29.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781925820652Author Karen FischerFormat HardbackPage Count 224Imprint Exisle PublishingPublisher Exisle Publishing -
The Halloumi Cookbook by Heather Thomas
RRP: $27.28$18.29Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ... -
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen by Lisa Grant 9781641520331
RRP: $33.58$21.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520331Author Lisa GrantFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm * 191mm *... -
Samarkand: Recipes and Stories From Central Asia and the Caucasus Caroline Eden 9780857833273
RRP: $58.80$40.89Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek... -
The Cocktail Bible: Over 3,500 recipes by Steve Quirk 9781760795245
RRP: $35.68$25.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795245Author Steve QuirkFormat HardbackPage Count 400Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 987g -
River Cafe Pocket Books: Pasta and Ravioli by Rose Gray
RRP: $31.48$23.00Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a... -
Peter's Baking Party: Fun & Tasty Recipes for Future Baking Stars! Peter Sawkins 9781785304149
RRP: $42.00$32.57WELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for... -
Home Is Where the Eggs Are by Molly Yeh
RRP: $52.50$36.60NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate... -
Mushrooms by John Wright 9780747589327
RRP: $35.68$23.67In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72... -
Christmas at Highclere: Recipes and traditions from the real Downton Abbey The Countess of Carnarvon 9781848095229
RRP: $63.00$46.81Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most...