Cooking

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By...

Master the art of pretty-and delicious-pasta!Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike...

Cook, Eat, Run offers a no-nonsense approach to eating for runners and athletes of all levels. From filling breakfasts and high-protein snacks to post-run energy fixes and speedy suppers, it's an essential companion for anyone looking to seize control of...

We all have the power to make a difference We know our planet's resources are stretched to the limits. We know that without significant changes to our diets and shopping habits, nature will continue to suffer. But sometimes it feels like we're...

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece...

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender's Guide to Rum explores rum's remarkable history from its...

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination.Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring...

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984857620Author Shelley LindgrenFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628604139Author Melissa Groves AzzarroFormat PaperbackPage Count 304Imprint Victory Belt PublishingPublisher Victory Belt Publishing

It's 1943 and the war has brought rationing to the Hebridean islands of Great and Little Todday. When food is in short supply, it is bad enough, but when the whisky runs out, it looks like the end of the world. Morale is at rock bottom. George...

Yolanda Gampp's offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes into any shape you can imagine. Everything from cakes shaped like watermelons to unicorns to her most...

Britain is fast becoming one of the world's most exciting wine regions. In this guide, wine expert and photographer Ed Dallimore provides detailed notes on the best vineyards, wineries and wines of Britain, all accompanied by his gorgeous photography. Ed...

This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate. Drawing on her many years of vegetarian cooking, catering, and teaching, in...

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates...

Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment's global phenomenon Overwatch, this official cookbook is packed with scores of recipes...

Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits. From Jack Monroe, campaigner and bestselling author of Tin Can Cook. With a foreword by Matt Haig.'Jack Monroe is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528719Author Noelle DeSantisFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.In Japan, where a meal is typically described as a feast for the...

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an...

What to Cook and How to Cook It is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a winning combination of clear step-by step-photographs, and authoritative, foolproof recipes, it takes 100...

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580352Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a...

Want a healthy gut? Then brew and drink your own naurally fermented kombucha - it is packed full of probiotics and is thought to improve digestion and boost the immune system. Louise Avery is one of London's best-connected kombucha producers and the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822284Author Hugh AchesonFormat HardbackPage Count 288Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

'Gentle, beautiful, skilled and creative.' Robert MacfarlaneBanish winter blues and embrace the frosty months by cosying up with Emma Mitchell's nature-inspired collection of crafts.From delicate silver jewellery, paper-craft decorations and crocheted...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593232514Author Ali SlagleFormat HardbackPage Count 400Imprint Random House IncPublisher Random House USA Inc

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Role teaches you how to cook over 80 veggie-packed meals in just one pot...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781925820652Author Karen FischerFormat HardbackPage Count 224Imprint Exisle PublishingPublisher Exisle Publishing

Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520331Author Lisa GrantFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm * 191mm *...

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760795245Author Steve QuirkFormat HardbackPage Count 400Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 987g

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen. This definitive collection of pasta recipes brings together a unique range of Italian dishes from the River Cafe, beautifully packaged with a...

WELCOME TO PETER'S BAKING PARTY!The Great British Bake Off winner is back to share his famous tips, tricks and yummy concoctions to surprise family and friends with, as well as delicious dinners to tingle your tastebuds.Including simple recipes for...

NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate...

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72...

Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most...