Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781526208699Author An DongsunFormat HardbackPage Count 236Imprint Poets and Punks LtdPublisher Poets and Punks Ltd

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world...

Reclaim your health, lose weight, and eat plentifully with more than 125 simple, plant-based, low-fat recipes and a four-week meal plan designed to meet you where you are on your path to wellness. "Delicious, versatile, and approachable plant-based...

As seen on ITV's Save Money: Lose Weight'I've got this book and it's fantastic' Tom Watson, former Deputy Leader of the Labour Party'an inspiring recipe book' Daily Mail'The food has been filling and quite simple to make... I'm not missing anything. I am...

The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes! Feed a family of four for under GBP5 and in under 30...

Filled with handy tips and easy-to-follow recipes, this beautiful book, by certified nutritionist Emily Kerrigan, is the ultimate guide to gluten-free livingDo you love cooking but need to avoid gluten? Or have you recently been diagnosed with coeliac...

Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the...

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams,...

Cook your way through 75+ simple yet tantalizing Mediterranean recipes that make the most of what's in season.Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. It's simple enough for a quick...

A brilliantly funny picture book about seasons, written by Alice Hemming and illustrated by Nicola Slater. Squirrel is so cross. Yesterday there were loads of beautiful leaves on his tree, but today? Today some are...

A reassuring, fact-packed book for girls on what to expect when growing up. From Dr Emily MacDonagh, OK! magazine's popular Health and Parenting Columnist. Dr Emily talks about the physical and emotional changes of puberty in a simple and friendly way...

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781533005571Author Josie MackvilleFormat PaperbackPage Count 76Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max's World of Sandwiches celebrates sandwiches in all their forms.Max's World of Sandwiches is broken into two sections: sandwiches...

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning...

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste...

Control pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.A pre-diabetes diagnosis can be concerning, but taking action and...

If you love chili crisp already, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. Chili crisp is a magical ingredient that tingles with heat,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611714Author Pailin ChongchitnantFormat HardbackPage Count 288Imprint Appetite by Random HousePublisher Random House USA Inc

Lonely Planet's Pocket Havana is your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Take in the sweep of the Malecon, observe Havana's mosaic of art deco architecture, and explore the rehabilitated Habana Vieja;...

A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven...

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III...

Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public55 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history Packed...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan...

In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and...

A photographic guide to the key words and phrases in Thai. This attractive pocket-sized book is a perfect travel companion and provides a practical guide to Thailand and Thai language and culture. Everyday words are arranged in themes with...

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that...

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become...

Fed up wasting food? Tired of trying to work out ingredient quantities for one serving or just looking for easy recipes for batch cooking? Good Food: Meals for One is packed full of tasty treats that make sure you will never waste a delicious morsel. ...

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear...

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If...

Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom.'Probably the best and certainly the tastiest of the Discworld spin-offs' - The Times'They say that the way to a man's heart is through his...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780940676039Author Jethro KlossFormat PaperbackPage Count 160Imprint Lotus Press (WI)Publisher Lotus Press (WI)Weight(grams) 204gDimensions(mm) 213mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984862051Author ConcernedApeFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234273Author Suzy KaradshehFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798886633139Author Sandra RosnerFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 903gDimensions(mm) 254mm *...

Quick and easy low-cal recipes that make losing weight as easy as 1-2-3.Take all the hassle out of cooking your favourite food with this collection of recipes that embrace speedy, delicious low-cal cooking. In the Without The Calories series,...

Many people suffer from bothersome symptoms like hives, itchy skin, low blood pressure, heart palpitations and more without knowing that they are caused by histamine intolerance. Board-certified Doctor of Natural Medicine and author of The 30-Day Thyroid...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858337Author Yotam OttolenghiFormat PaperbackPage Count 672Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...