Cooking

"Love the Beefy Boys, proper banging burgers, one of the best!" - Tom Kerridge The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. With three packed restaurants, and fans across the world,...

'The absolute best if you want easy, no-fuss, filling dinners' Ruby TandohCook delicious one-tin versions of your favourite recipes from around the world.The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The...

A reassuring, fact-packed book for girls on what to expect when growing up. From Dr Emily MacDonagh, OK! magazine's popular Health and Parenting Columnist. Dr Emily talks about the physical and emotional changes of puberty in a simple and friendly way...

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste...

'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can...

The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation of...

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world...

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo are back to bring you the ultimate collection of comforting recipes - perfect for those cosy...

'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright...

'Fantastic. The benchmark for great food writing' Anthony Bourdain'The primary requisite for writing well about food is a good appetite'Between Meals is the gourmand and journalist A.J. Liebling's delectable account of his time spent eating and drinking...

Lonely Planet's Pocket Havana is your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Take in the sweep of the Malecon, observe Havana's mosaic of art deco architecture, and explore the rehabilitated Habana Vieja;...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520904Author Diane Devereaux - The Canning DivaFormat PaperbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)...

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as...

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611714Author Pailin ChongchitnantFormat HardbackPage Count 288Imprint Appetite by Random HousePublisher Random House USA Inc

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years...

The second book from bestselling budget cookery author Mitch Lane AKA @mealsbymitch. Even more amazing meals for under a fiver and under 30 minutes! Feed a family of four for under GBP5 and in under 30...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan...

"This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture - at once so sophisticated and yet so boisterously earthy - for yourself." - Nigella Lawson"A vibrant joyous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385345262Author Karen MordechaiFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 992gDimensions(mm) 262mm *...

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold...

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the...

A brilliantly funny picture book about seasons, written by Alice Hemming and illustrated by Nicola Slater. Squirrel is so cross. Yesterday there were loads of beautiful leaves on his tree, but today? Today some are...

Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!You can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of success...

Get inspired by life in a food-loving family this Christmas, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children'The recipes are simple to follow and easy to make. It's a great one for budding chefs' Sun...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994094Author Gabrielle HamiltonFormat HardbackPage Count 576Imprint Random House USA IncPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517506622Author Auguste EscoffierFormat HardbackPage Count 944Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781728885957Author Valerie DaveFormat PaperbackPage Count 54Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 91gDimensions(mm)...

There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious...

'Saves time, money and food waste' The Times The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings. ...

75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. 'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The Times Rukmini Iyer...

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been...

A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven...

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI 'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit's...

Winner of Fortnum & Mason Cookery Book of the Year 2021'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times'a vibrant collection of recipes that reflect Palestinian...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally market-leading outdoor pizza oven brand,...

The companion cookbook to the Sunday Times bestselling Young Forever with more than 100 delicious recipes to help reverse the symptoms of aging and support a long, youthful life.Dr Mark Hyman's revolutionary book Young Forever revealed how to reverse the...

Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients, Thai Made Easy demystifies the...

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna...