Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Great British Bake Off: The Big Book of Amazing Cakes The The Bake Off Team 9780751574661
RRP: $42.00$30.14THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from... -
Edge of Civilisation Tony McHale 9781803780023
RRP: $23.08$16.78Detective Inspector Wordsworth has been called in for an interview with the Internal Investigation Unit. They are making enquiries into his handling of Operation Clayton, an extensive operation originally sparked into life by the disappearance of... -
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Jun Takahashi
RRP: $52.48$37.02Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things... -
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
RRP: $52.50$35.97From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons,... -
Business for Punks: Break All the Rules - the BrewDog Way by James Watt
RRP: $23.08$16.78START A REVOLUTION NOT A BUSINESSDon't waste your time on bullsh*t business plans. Forget sales. Put everything on the line for what you believe in. These are some of the mantras that have turned BrewDog into one of the world's fastest-growing drinks... -
Cook for the Soul by Lucy Lord
RRP: $35.68$24.93The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul! Good food feeds the soul, great cooking shares the love. Bursting with... -
The Bourbon Bible Eric Zandona 9781784724573
RRP: $42.00$29.30Bourbon is booming, and this guide will teach you all you need to know.Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: $23.08$16.78A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of... -
Cook Beautiful by Athena Calderone
RRP: $60.88$44.14The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and... -
Punch Bowls And Pitcher Drinks: Recipes for Delicious Big-Batch Cocktails by Clarkson Potter
RRP: $27.28$18.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186438Author Clarkson PotterFormat HardbackPage Count 112Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 380gDimensions(mm) 210mm *... -
5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs by Robin Donovan
RRP: $35.68$30.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110988Author Robin DonovanFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 612gDimensions(mm) 231mm * 188mm... -
Japan: The World Vegetarian by Reiko Hashimoto
RRP: $46.20$34.17One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of... -
Relish: My Life of a Plate by Prue Leith
RRP: $27.28$16.21Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Stuffed: The Sandwich Cookie Book by Heather Mubarak
RRP: $46.18$34.52Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos-this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie creator Heather Mubarak,... -
Ipswich Pubs by Susan Gardiner
RRP: $31.48$20.92Ipswich is a brewery town. The administrative centre of the agricultural county of Suffolk, world famous for its barley and brewing, Ipswich was for decades the home of the Cobbold (later Tolly Cobbold) brewery, which was not only a prominent local... -
Baby-Led Weaning Made Easy: The Busy Parent's Guide to Feeding Babies and Toddlers with Delicious Family Meals Simone Ward 9781645672272
RRP: $39.88$26.61Baby-led weaning is the go-to practice today for parents to transition their baby's diet to solids food by teaching them to feed themselves from one family meal, and here to carefully walk parents through that confusing and intimidating process is Simone... -
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school by Le Cordon Bleu
RRP: $73.50$55.19Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection... -
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World by The Coastal Kitchen 9781400344635
RRP: $52.50$34.50Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this... -
Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu
RRP: $83.90$66.38'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese... -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray 9781472969620
RRP: $23.08$16.78A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
Sushi: More Than 60 Simple-to-Follow Recipes by Ryland Peters & Small 9781788795821
RRP: $31.48$20.73If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Discover how to create delicious sushi in your own kitchen by following simple basic steps. Nigiri,... -
Wahaca - Mexican Food at Home Thomasina Miers 9781444722390
RRP: $58.80$40.89'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The IndependentEat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca... -
Debrett's Handbook, Coronation Edition by Elizabeth Wyse
RRP: $73.50$47.86Correct Form Formal Address Professions Letters after the Name Formal Events Dress Codes Rites of Passage Births Christenings Coming of Age Engagements Weddings Divorce Death Modern Manners Correspondence Social Graces Table... -
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook by Sandra A. Gutierrez 9780525659259
RRP: $69.30$49.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525659259Author Sandra A. GutierrezFormat HardbackPage Count 592Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2064gDimensions(mm) 286mm *... -
101 Wines to try before you die Margaret Rand 9781788400527
RRP: $35.68$24.59The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some... -
Phil Vickery's Essential Gluten Free Phil Vickery 9780857832849
RRP: $52.50$37.02A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and... -
The Saffron Trail Rosanna Ley 9781782067641
RRP: $20.98$14.70An exotic tale of lost family secrets from the #1 Kindle Bestseller'The perfect holiday companion' - Heat'The ultimate feel-good read' - Candis'Sun-soaked escapism' - Best**********After the death of her beloved mother, Nell travels from rural Cornwall... -
The Veggie Christmas Cookbook: 60 Vegan and Vegetarian Festive Recipes by Heather Thomas
RRP: $27.28$18.2960 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES Whether you are hosting veggie relatives and are at a loss of what to cook, or you're a vegetarian or vegan who wants more than a dry nut roast, these special festive... -
Venison: The Game Larder by Jose L. Suto
RRP: $63.00$48.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122966Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1316gDimensions(mm) 276mm *... -
An Eggcellent Easter: Simple springtime makes, bakes and activities for the whole family by Francesca Stone 9781529924718
RRP: $31.48$23.00Embrace the spirit of springIn this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.Packed with simple recipes, creative child-friendly activities, crafts and styling... -
Pigs & Pork by Gill Meller 9781408817926
RRP: $35.68$26.19Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The... -
Weber's American Barbecue Jamie Purviance 9780600634133
RRP: $37.78$27.97Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of... -
Keto Bread Bakers Cookbook: Keto Bread Bakers Cookbook by Elizabeth Jane 9780995534575
$19.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995534575Author Elizabeth JaneFormat PaperbackPage Count 38Imprint Progressive PublishingPublisher Progressive PublishingWeight(grams) 145g -
Manu, Recipes and Stories from My Brazil by Manoella Buffara
RRP: $83.90$63.02'Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ... a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story,... -
Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver 9780718147716
RRP: $73.50$55.19Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that... -
Relae: A Book of Ideas Christian F. Puglisi 9781607746492
RRP: $88.20$61.32Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Design) 2015. Short-listed for James Beard Foundation Book Awards (Professional) 2015.Book InformationISBN 9781607746492Author... -
Sarah Raven's Garden Cookbook by Sarah Raven 9781526640130
RRP: $73.50$47.75A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, ... -
Barbecue Bible the Revisied Ed by Steven Raichlen 9780761149439
$49.12Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added... -
The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School by Queen's College, Glasgow
RRP: $37.78$33.83Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous "Glasgow Cookery Book". This much sought-after book is finally available again, revised and updated for 2010, the... -
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
RRP: $33.58$26.94Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during...