Cooking

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may...

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and...

The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.Dr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.Next,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762474202Author SanrioFormat HardbackPage Count 112Imprint Running Press AdultPublisher Running Press AdultWeight(grams) 358gDimensions(mm) 207mm * 161mm...

Dr Alex Richardson, the UK's leading authority on how nutrition affects behaviour and learning, exposes the truth behind the foods we are feeding our children and offers simple, practical solutions all parents can use. An empowering, cutting-edge book...

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally...

Quick & Easy, no-fuss cooking. Down-to-earth ingredients. Mouth-watering photos with every recipe. Easy-to-follow, hassle-free recipes. Written by the author of bestselling "Nosh for Students", where speed and ease are key. This new addition from Joy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426739Author Stanley MarianskiFormat PaperbackPage Count 710Imprint BookmagicPublisher BookmagicWeight(grams) 935g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957537033Author Jean-Christophe NovelliFormat HardbackPage Count 288Imprint Relish PublicationsPublisher Relish PublicationsWeight(grams)...

Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new...

Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will suit the right cuisine? The Wine Pocket Bible is filed...

Nottingham has long been famed for its pubs. In the Middle Ages the city was already a prosperous centre of trade for the East Midlands, and three of its pubs date from this era - Ye Olde Trip to Jerusalem, the Salutation and The Bell Inn. The city...

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky...

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747390Author Mollie KatzenFormat PaperbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 277mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945056079Author Sandy FairfieldFormat PaperbackPage Count 226Imprint Rascal Face PressPublisher Rascal Face PressWeight(grams) 395gDimensions(mm) 235mm *...

Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can...

Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY'A uniquely sustainable and delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330333Author Molly ChesterFormat HardbackPage Count 400Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the...

Simple, practical, and inspiring tips for cooking, baking, and cleaning!The kitchen is the "hub" of any house. With this compilation of helpful hints, you can keep it running smoothly. Find hacks for the care of kitchen appliances, utensils, and cooking...

There is no cure for Multiple Sclerosis, but you can make a real difference by changing what you eat. Medical research increasingly shows that a diet very low in saturated fat can reduce the progression of the disease and even reverse its course in some...

A brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to Drink. 'Smart, fun, useful - highly recommended' Hugh Johnson, co-author of The World Atlas of Wine 'With apologies to Jamie and Nigella - The...

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite...

Add some sparkle to your life with this irresistible cocktail recipe book, featuring drinks made using Prosecco, Cava, Lambrusco, Champagne, and other sparkling wines.An inspiring mix of classic cocktail recipes alongside exciting variations and twists,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578045Author Editors of Food52Format HardbackPage Count 160Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 686gDimensions(mm) 235mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432892Author Julia MirabellaFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 315g

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does...

Living on your own doesn't mean losing out on interesting and healthy food. Nor does it haveto involve the often unreliable business of quartering recipes! Here is a collection of simple,delicious meals - specially designed for one - that will ensure you...

Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.Some people are a...

How do you ask your mate for that GBP50 back?When is OK to trump in front of your partner?And what should you do if you've accidentally sexted your boss?William and Jordan are from very different worlds.William's an etiquette expert, with his tongue...

Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781786123848Author K MortimerFormat PaperbackPage Count 120Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Even the world's most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and sometimes surprisingly sophisticated cocktail recipes. ...

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves...

The Life and Legacy of an American OriginalCo-founder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an international fast food chain and offers a message to today's budding entrepreneur.A rags-to-$9-billion-riches...

Look out for the next adventure in the bestselling, blockbuster Supertato series, from Sue Hendra and Paul Linnet! Perfect for Supertato fans EVERYWHERE! It's fright-time in the supermarket, and the veggies are seriously spooked! Strange shapes, weird...

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery...

Learn how to make all the meals you've seen your Sims devour with The Unofficial Sims Cookbook.Sure, you've honed your Sims' cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you've been watching...

Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end...