Cooking

SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela...

What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle - an education in drinking to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582653Author Kathryn LukasFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860484Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile...

Selected for Jamie Oliver's Cookbook Club'I love it. As soon as I opened this, I felt it was Christmas.' - Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most...

The Thrift Book is a guide to how to live well while spending less by bestselling writer India Knight.Feeling poor because of the credit crunch? Feeling guilty because of global warming? Feeling like you'd like to tighten your belt, but aren't ready to...

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by...

Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller.Food writer and...

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes...

"Whitney is one of those bakers who can turn any cake into a masterpiece! She's an inspiration to any self-taught baker." - Duff Goldman, Ace of Cakes and owner of Charm City Cakes Everything You Need to Know to Create Pretty Cakes with Confidence ...

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes and page...

An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781526208767Author Geoff DannFormat PaperbackPage Count 512Imprint Anthropozoic BooksPublisher Anthropozoic Books

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of...

50 fabulous kids' cakes, cupcakes and cake pops. Kids' Birthday Cakes Step by Step is a delicious guide that takes the stress out of baking unforgettable birthday cakes to wow your child, whatever their age. Choose your child's cake from a delectable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101904602Author Jesse KropelnickiFormat PaperbackPage Count 224Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...

Lactose intolerance or an allergy to milk means avoiding cream, butter, milk, cheese, yoghurt, and ice cream as well as many prepared foods to which lactose is added such as bread, cereal, salad dressings, cake mixes, frozen meals. The Everyday...

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat?...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952353987Author Carol K RayFormat PaperbackPage Count 218Imprint Wisdom of the World PressPublisher Wisdom of the World PressWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781905113521Author Helen ManseyFormat HardbackPage Count 160Imprint B Dutton PublishingPublisher Squires Kitchen Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826855Author Danny TrejoFormat HardbackPage Count 224Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a...

Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking. Filled with invaluable tips on how to...

With a slow cooker, making your own soup has never been simpler. Pile in the ingredients and let the machine do it all, while you're out at work or play. Soups are economic, satisfying, nourishing and delicious - and quick to prepare for a slow cooker...

The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does...

Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it's possible to prepare single-serving recipes that are full of...

As featured in Epicurious, Bake Magazine, and Glamour Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian...

A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides...

"New York Times" bestselling author Guy Fieri, host of the hugely popular Food Network show "Diners, Drive-ins and Dives", revs up his engine for an entertaining tour of sixty more of the best local restaurants across America that have been featured in...

From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906473709Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary...

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their...

Now in paperback, this is the bestselling, landmark cook book from Donna Hay, the ultimate collection of Donna's all-time favourite classic recipes. In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358622192Author Zoey Xinyi GongFormat HardbackPage Count 288Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 178g

Spanish food is all about making the most of the best local produce. It conjures up many associations friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is...

A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840386264Author Sallie MorrisFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 296mm * 229mm * 17mm